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1993-09-13
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**********************
***** Berry Pies *****
**********************
Categories: Pies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
3 cup Blueberries
OR
3 cup Huckleberries
OR
3 cup Blackberries
3/4 cup Sugar
1/2 tsp Salt
1 Tbsp Flour
1 Tbsp Butter
DIRECTIONS ------------------------------------------------------------
Bake in hot oven about 25 minutes.
Note: Put the berries in the pastry lined pie pan, combine other
ingredients and pour over berries. A hot oven is 400 F. to 450 F.
Assume a 425 F. oven.
Source: Mrs. Herbert McNabb, Harrison Grange, Knox County, OH
*** Recipe Via Compu-Chef (tm) ***