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OSG1966.006
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1993-08-22
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2KB
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37 lines
*********************
***** Fig Bread *****
*********************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1/2 cup Figs
1/2 cup Raisins
2 Tbsp Shortening
1 cup Honey
1 ea Egg
2 1/2 cup Flour
1/2 tsp salt
1 tsp Baking powder
1/2 tsp Baking soda
3/4 cup Sweet milk
1/4 cup Sour milk
1 cup Nuts
DIRECTIONS ------------------------------------------------------------
Cut raisins and figs in small pieces. Cream shortening and honey well,
add beaten egg. Sift dry ingredients together. Reserve a little to
flour fruits and nuts. Add alternately with milk, add nuts and fruit.
Bake in moderate oven 325 F. 1 hour and 10 minutes.
Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH
*** Recipe Via Compu-Chef (tm) ***