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1993-08-22
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33 lines
***************************
***** Four-Hour Bread *****
***************************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Potatoes - mashed
1 qt Potato water
1/2 cup Flour
1/2 cup Sugar
1 ea Yeast cake
2 Tbsp Lard
2 Tbsp Salt
DIRECTIONS ------------------------------------------------------------
Pour potato water, hot, over flour and sugar. Add potatoes and cool.
Add yeast. Make sponge. Beat 5 minutes, then let rise and add lard and
salt. Stiffen up and knead at least 20 minuts. Let rise again. Make
into loaves or light cakes. Let rise and bake
Note:Potato water is water left from boiling potatoes.
Source: Estella Roberts, Salt Rock Grange, Marion County, OH
*** Recipe Via Compu-Chef (tm) ***