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OSG1966.005
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1993-08-22
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34 lines
**********************
***** Date Bread *****
**********************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 Tbsp Butter
1 cup Sugar
1 ea Egg
1/2 cup Nut meats
2 cup Flour
1/2 tsp Salt
1 tsp Baking soda
1 cup Dates
1 cup Water - boiling
DIRECTIONS ------------------------------------------------------------
Dissolve soda in boing water. Pour over cup of diced dates. Add butter
and sugar, creamed. Add some flour, eggs beaten, then salt and balance
of flour with nuts. Bake 35 to 40 minutes at 375 F.
Source: Mrs. Nellie Ragen, Selden Grange, Fayette County, OH
Mrs. Ruth Overturf, Selden Grange, Fayette County, OH
*** Recipe Via Compu-Chef (tm) ***