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- "FOUR WAYS TO EAT FREE AT FUDDRUCKERS"
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- Located at the 'Willows' in Concord.
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- ( "Voted best eatery in Houston" -
- Doesn't say much for Texas nouveaux quisine -
- but they make a mean burger.... )
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- 1) GROSS BUT WORKS...If you're hungry...
- Enter the restaurant during a peak dining period.. Wait. Someone
- will not finish their 1/2 pounder. Grab the table before the bus-boy snags
- it and cleans the table. Sit down and finalize the act.
-
- 2) FREE SALAD BAR !
- Bring a couple of pieces ( about 10" long ) wax paper. Wait till
- a patron has finished his meal. Go up to the table and snag the 12" white
- plastic serving tray and his clear plastic tumbler.
- Head to the john and using their sink and soap dispenser, wash both
- thoroughly and wipe with the hand wipes.
- Go over to the vegetable section and select some salad fixings. Place
- them on the wax paper as if you have had your burger. Go over to the condi-
- ment section and place 4 parts mayo, 1 part ketchup and a dash of salt and
- pepper on your other wax paper. Mix them. You just made 1000 Island Dressing.
- ( If you don't like 1000 IS. Then bring your own.) Ditch the mixing paper on
- an uncleaned used table. HEad over to the drink bar and have a drink.
- Again peak busy periods are best. Also don't be obvious by loading up
- your tray. Go back for seconds if you wish.
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- 3) GET A BURGER FREE.
- Again... Peak periods are best. This would require some loitering. So
- Find a used drink cup and squeeze it till it cracks. Go up to the busy guy
- that hands out the burgers. Get his attention. He'll be busy.. but get him to
- replace the cup... because "Yours broke.." He'll do it and you'll be kinda
- planted in his mind as a paying patron.
- While you are there waiting catch the names of people ordering their
- meals. Then go over to the area near the bathrooms. Wait till someone who's
- name you snagged heads out side. Wait till their name has been called and see
- if they stand up. Don't wait. Head right over and grab their meal. Don't stand
- still... Casually dump the tray and head out the door with your drink and
- meal.
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- 4) BEEN DONE BEFORE...BUT!
-
- Snag a tray with a meal receipt and the remains of a burger..The
- bigger the better. Put something in it that might have found its way in
- through the normal process of food handling. No roaches etc... Too obvious.
- Try a hunk of hair... Or a couple of staples. Make sure that the object is
- covered in food and doesn't look 'planted'.
- Go to the counter.. and be a little grossed out... Ask for a
- replacement. They will want to see your ticket... Make sure you know the
- name and food objects ordered and the cost. Do not have your ID handy if
- they ask you to prove that you are the person you say you are supposed to be.
- If they ask where you live and etc.. get a little irate and demand their home-
- office telephone number and the manager's name and who you should talk to. Do
- this in front of the customers who are ordering their meals.. Keep mention-
- ing the gross item in the food. If they won't buckle, then storm off and out.
- If they do buckle, allow them to mollify you and go have a seat without much
- more trouble. ( They will not want to upset people who have not eaten yet.. )
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- CAUTION.....
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-
- Be cool... Be careful and understand that the employees that man the order
- area aren't too motivated and can't remember everyone... Particularily if
- it's a busy time.
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- You might also snag an old meal ticket off a table while prepping yourself..
- Then if you are asked if you are a patron, you can wave the ticket as proof
- that you've paid....
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- -oOo-
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- BYE! GOOGOL!
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