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OCR: Ice : A fruit juice mixture frozen until firm and smooth; to ice means to chill either in the refrigerator or on the ice; or the addition of ice to the food or drink itself Also means to apply icing or frosting to a cake. Infusion : Tea, coffee, herbs, steeped by the addition of boiling water, which is poured off and served as a beverage. Irradiate: To add vitamin D to foods by exposure to ultraviolent rays . a' l'italienne: In the Italian style; garnished with Parmesan cheese or Italian tomato paste; or cooked in olive oil or all three .