ocr: Grate: To break or scrape foods into small pieces by rubbing them over a utensil known as a grater or on various small grating devices. Gravy: Sauce made with the juices of meat, poultry or fish in the pan in which they cooked, with other added liquids and seasonings and possibly flour for thickening. Grease: To rub the inside surface of a dish with fat SO that food put into the dish will not stick to the surface; to rub a baking pan or mold with oil or fat. Grill: To cook food on a wire or metal rack under or over heat. Hors d'oeuure: The French version of appetizers, served before a meal: ol ...
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