Labels:text | screenshot | font OCR: I think you're going to like this one Open pot, add the 12 1b. chicken, cover and simmer 1 more hour. Open pot, add the 12 small carrots, 12 small quartered onions, 3 medium quartered turnips, and 4 stalks celery cut into 1 inch pieces. sprinkle with 3/4 teaspoon salt, and 8 peppercorns. Cover and simmer until beef and vegetables are tender. About 45 minutes. Remove meat and vegetables to a warm platter. Slice beef. Strain broth and serve as the first course. Red wine for the beef or white wine for the chicken? You decide. As always, enjoy, and let me know what you thought of this great meal. Please don't drink and drive
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