home *** CD-ROM | disk | FTP | other *** search
| Unknown | 1991-08-12 | 145.5 KB |
open in: 
MacOS 8.1
|
Win98
|
DOS
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|
view as text
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| Confidence | Program | Detection | Match Type | Support
|
|---|
| 1%
| dexvert
| WinAsks Player Report (other/winAsksPlayerReport)
| ext
| Unsupported |
| 100%
| file
| data
| default
| |
| 100%
| detectItEasy
| Format: plain text
| default (weak)
|
|
hex view+--------+-------------------------+-------------------------+--------+--------+
|00000000| 49 31 2e 20 20 50 72 65 | 68 65 61 74 20 6f 76 65 |I1. Pre|heat ove|
|00000010| 6e 20 74 6f 20 33 35 30 | 2e 20 20 4c 69 67 68 74 |n to 350|. Light|
|00000020| 6c 79 20 6f 69 6c 20 61 | 20 63 6f 6f 6b 69 65 20 |ly oil a| cookie |
|00000030| 73 68 65 65 74 2e 20 20 | 43 6f 6d 62 69 6e 65 20 |sheet. |Combine |
|00000040| 66 6c 6f 75 72 2c 20 64 | 72 79 20 20 49 6d 69 6c |flour, d|ry Imil|
|00000050| 6b 2c 20 73 61 6c 74 2c | 20 67 61 72 6c 69 63 20 |k, salt,| garlic |
|00000060| 70 6f 77 64 65 72 20 61 | 6e 64 20 73 75 67 61 72 |powder a|nd sugar|
|00000070| 2e 20 20 43 75 74 20 69 | 6e 20 6d 65 61 74 20 64 |. Cut i|n meat d|
|00000080| 72 69 70 70 69 6e 67 73 | 20 75 6e 74 69 6c 20 6d |rippings| until m|
|00000090| 69 78 74 75 72 65 20 20 | 49 72 65 73 65 6d 62 6c |ixture |Iresembl|
|000000a0| 65 73 20 63 6f 72 6e 20 | 6d 65 61 6c 2e 20 20 4d |es corn |meal. M|
|000000b0| 69 78 20 69 6e 20 65 67 | 67 2e 20 20 41 64 64 20 |ix in eg|g. Add |
|000000c0| 65 6e 6f 75 67 68 20 77 | 61 74 65 72 20 73 6f 20 |enough w|ater so |
|000000d0| 74 68 61 74 20 6d 69 78 | 74 75 72 65 20 66 6f 72 |that mix|ture for|
|000000e0| 6d 73 20 20 49 61 20 62 | 61 6c 6c 2e 20 20 55 73 |ms Ia b|all. Us|
|000000f0| 69 6e 67 20 79 6f 75 72 | 20 66 69 6e 67 65 72 73 |ing your| fingers|
|00000100| 2c 20 70 61 74 20 6f 75 | 74 20 64 6f 75 67 68 20 |, pat ou|t dough |
|00000110| 6f 6e 74 6f 20 63 6f 6f | 6b 69 65 20 73 68 65 65 |onto coo|kie shee|
|00000120| 74 20 74 6f 20 68 61 6c | 66 20 69 6e 63 68 20 20 |t to hal|f inch |
|00000130| 49 74 68 69 63 6b 2e 20 | 20 43 75 74 20 77 69 74 |Ithick. | Cut wit|
|00000140| 68 20 63 6f 6f 6b 69 65 | 20 63 75 74 74 65 72 20 |h cookie| cutter |
|00000150| 6f 72 20 6b 6e 69 66 65 | 20 61 6e 64 20 72 65 6d |or knife| and rem|
|00000160| 6f 76 65 20 73 63 72 61 | 70 73 2e 20 20 53 63 72 |ove scra|ps. Scr|
|00000170| 61 70 73 20 63 61 6e 20 | 62 65 20 20 17 66 6f 72 |aps can |be .for|
|00000180| 6d 65 64 20 61 67 61 69 | 6e 20 61 6e 64 20 62 61 |med agai|n and ba|
|00000190| 6b 65 64 2e 20 63 75 74 | 74 65 72 20 6f 72 20 6b |ked. cut|ter or k|
|000001a0| 6e 69 66 65 20 61 6e 64 | 20 72 65 6d 6f 76 65 20 |nife and| remove |
|000001b0| 73 63 72 61 70 73 2e 20 | 20 53 63 72 61 70 73 20 |scraps. | Scraps |
|000001c0| 63 61 6e 20 62 65 20 20 | 00 66 6f 72 6d 65 64 20 |can be |.formed |
|000001d0| 61 67 61 69 6e 20 61 6e | 64 20 62 61 6b 65 64 2e |again an|d baked.|
|000001e0| 20 63 75 74 74 65 72 20 | 6f 72 20 6b 6e 69 66 65 | cutter |or knife|
|000001f0| 20 61 6e 64 20 72 65 6d | 6f 76 65 20 73 63 72 61 | and rem|ove scra|
|00000200| 70 73 2e 20 20 53 63 72 | 61 70 73 20 63 61 6e 20 |ps. Scr|aps can |
|00000210| 62 65 20 20 3b 32 2e 20 | 20 42 61 6b 65 20 32 35 |be ;2. | Bake 25|
|00000220| 2d 33 30 20 6d 69 6e 75 | 74 65 73 2e 20 20 52 65 |-30 minu|tes. Re|
|00000230| 6d 6f 76 65 20 66 72 6f | 6d 20 74 72 61 79 20 61 |move fro|m tray a|
|00000240| 6e 64 20 63 6f 6f 6c 20 | 6f 6e 20 72 61 63 6b 2e |nd cool |on rack.|
|00000250| 20 53 63 72 61 70 73 20 | 63 61 6e 20 62 65 20 20 | Scraps |can be |
|00000260| 00 32 2e 20 20 42 61 6b | 65 20 32 35 2d 33 30 20 |.2. Bak|e 25-30 |
|00000270| 6d 69 6e 75 74 65 73 2e | 20 20 52 65 6d 6f 76 65 |minutes.| Remove|
|00000280| 20 66 72 6f 6d 20 74 72 | 61 79 20 61 6e 64 20 63 | from tr|ay and c|
|00000290| 6f 6f 6c 20 6f 6e 20 72 | 61 63 6b 2e 20 53 63 72 |ool on r|ack. Scr|
|000002a0| 61 70 73 20 63 61 6e 20 | 62 65 20 20 14 66 72 6f |aps can |be .fro|
|000002b0| 6d 3a 20 20 5f 43 6f 6f | 6b 69 65 6d 61 6e 69 61 |m: _Coo|kiemania|
|000002c0| 5f 65 73 2e 20 20 52 65 | 6d 6f 76 65 20 66 72 6f |_es. Re|move fro|
|000002d0| 6d 20 74 72 61 79 20 61 | 6e 64 20 63 6f 6f 6c 20 |m tray a|nd cool |
|000002e0| 6f 6e 20 72 61 63 6b 2e | 20 53 63 72 61 70 73 20 |on rack.| Scraps |
|000002f0| 63 61 6e 20 62 65 20 20 | 34 2a 20 20 20 20 44 65 |can be |4* De|
|00000300| 73 73 65 72 74 20 74 6f | 70 70 69 6e 67 20 73 68 |ssert to|pping sh|
|00000310| 6f 75 6c 64 20 62 65 20 | 69 6e 20 61 20 70 72 65 |ould be |in a pre|
|00000320| 73 73 75 72 69 7a 65 64 | 20 63 61 6e 2e 70 20 65 |ssurized| can.p e|
|00000330| 61 63 68 20 6d 75 67 20 | 6f 66 20 63 6f 66 66 65 |ach mug |of coffe|
|00000340| 65 2d 2d 20 4a 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |e-- J---|--------|
|00000350| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00000360| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00000370| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00000380| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 20 |--------|------- |
|00000390| 43 49 6e 20 61 20 32 2d | 63 75 70 20 6d 65 61 73 |CIn a 2-|cup meas|
|000003a0| 75 72 65 20 73 74 69 72 | 20 74 6f 67 65 74 68 65 |ure stir| togethe|
|000003b0| 72 20 77 61 74 65 72 20 | 61 6e 64 20 69 6e 73 74 |r water |and inst|
|000003c0| 61 6e 74 20 63 6f 66 66 | 65 65 20 63 72 79 73 74 |ant coff|ee cryst|
|000003d0| 61 6c 73 2e 2d 2d 2d 2d | 2d 2d 2d 20 45 4d 69 63 |als.----|--- EMic|
|000003e0| 72 6f 2d 63 6f 6f 6b 2c | 20 75 6e 63 6f 76 65 72 |ro-cook,| uncover|
|000003f0| 65 64 2c 20 6f 6e 20 31 | 30 30 25 20 70 6f 77 65 |ed, on 1|00% powe|
|00000400| 72 20 66 6f 72 20 61 62 | 6f 75 74 20 34 20 6d 69 |r for ab|out 4 mi|
|00000410| 6e 75 74 65 73 20 6f 72 | 20 6a 75 73 74 20 74 69 |nutes or| just ti|
|00000420| 6c 6c 2d 2d 2d 2d 2d 20 | 48 73 74 65 61 6d 69 6e |ll----- |Hsteamin|
|00000430| 67 20 68 6f 74 2e 20 20 | 53 74 69 72 20 69 6e 20 |g hot. |Stir in |
|00000440| 41 6d 61 72 65 74 74 6f | 2e 20 20 53 65 72 76 65 |Amaretto|. Serve|
|00000450| 20 69 6e 20 6d 75 67 73 | 2e 20 20 54 6f 70 20 65 | in mugs|. Top e|
|00000460| 61 63 68 20 6d 75 67 20 | 6f 66 20 63 6f 66 66 65 |ach mug |of coffe|
|00000470| 65 2d 2d 20 22 6d 69 78 | 74 75 72 65 20 77 69 74 |e-- "mix|ture wit|
|00000480| 68 20 73 6f 6d 65 20 64 | 65 73 73 65 72 74 20 74 |h some d|essert t|
|00000490| 6f 70 70 69 6e 67 2e 53 | 65 72 76 65 20 69 6e 20 |opping.S|erve in |
|000004a0| 6d 75 67 73 2e 20 20 54 | 6f 70 20 65 61 63 68 20 |mugs. T|op each |
|000004b0| 6d 75 67 20 6f 66 20 63 | 6f 66 66 65 65 2d 2d 20 |mug of c|offee-- |
|000004c0| 22 53 70 72 69 6e 6b 6c | 65 20 62 61 6b 69 6e 67 |"Sprinkl|e baking|
|000004d0| 20 73 68 65 65 74 73 20 | 77 69 74 68 20 66 6c 6f | sheets |with flo|
|000004e0| 75 72 2e 73 70 2e 20 20 | 49 74 20 6d 61 6b 65 73 |ur.sp. |It makes|
|000004f0| 20 61 6e 20 65 78 63 65 | 6c 6c 65 6e 74 20 22 64 | an exce|llent "d|
|00000500| 75 6e 6b 69 6e 67 22 64 | 65 6e 2e 65 49 20 20 49 |unking"d|en.eI I|
|00000510| 6e 20 61 20 6c 61 72 67 | 65 20 62 6f 77 6c 2c 20 |n a larg|e bowl, |
|00000520| 62 65 61 74 20 73 75 67 | 61 72 20 61 6e 64 20 65 |beat sug|ar and e|
|00000530| 67 67 73 20 75 6e 74 69 | 6c 20 63 72 65 61 6d 79 |ggs unti|l creamy|
|00000540| 2e 20 20 53 74 69 72 20 | 69 6e 20 66 6c 6f 75 72 |. Stir |in flour|
|00000550| 2e 20 20 41 64 64 2e 65 | 49 61 6e 69 73 65 65 64 |. Add.e|Ianiseed|
|00000560| 20 61 6e 64 20 6c 65 6d | 6f 6e 20 70 65 65 6c 2e | and lem|on peel.|
|00000570| 20 20 53 68 61 70 65 20 | 64 6f 75 67 68 20 69 6e | Shape |dough in|
|00000580| 74 6f 20 31 2f 32 20 69 | 6e 63 68 20 72 6f 70 65 |to 1/2 i|nch rope|
|00000590| 73 2e 20 20 43 75 74 20 | 72 6f 70 65 73 20 69 6e |s. Cut |ropes in|
|000005a0| 74 6f 2e 65 4b 33 20 69 | 6e 63 68 20 6c 65 6e 67 |to.eK3 i|nch leng|
|000005b0| 74 68 73 3b 20 20 63 75 | 72 76 65 20 65 61 63 68 |ths; cu|rve each|
|000005c0| 20 70 69 65 63 65 20 69 | 6e 74 6f 20 61 20 68 61 | piece i|nto a ha|
|000005d0| 6c 66 2d 6d 6f 6f 6e 20 | 73 68 61 70 65 2e 20 20 |lf-moon |shape. |
|000005e0| 53 6c 61 73 68 20 6f 75 | 74 65 72 20 65 64 67 65 |Slash ou|ter edge|
|000005f0| 46 6f 66 20 68 61 6c 66 | 2d 6d 6f 6f 6e 20 69 6e |Fof half|-moon in|
|00000600| 20 33 20 70 6c 61 63 65 | 73 20 77 69 74 68 20 61 | 3 place|s with a|
|00000610| 20 73 68 61 72 70 20 6b | 6e 69 66 65 2e 20 20 50 | sharp k|nife. P|
|00000620| 6c 61 63 65 20 6f 6e 20 | 70 72 65 70 61 72 65 64 |lace on |prepared|
|00000630| 20 62 61 6b 69 6e 67 20 | 65 64 67 65 3b 73 68 65 | baking |edge;she|
|00000640| 65 74 73 2e 20 20 43 6f | 76 65 72 20 61 6e 64 20 |ets. Co|ver and |
|00000650| 6c 65 74 20 73 74 61 6e | 64 20 6f 76 65 72 6e 69 |let stan|d overni|
|00000660| 67 68 74 20 61 74 20 72 | 6f 6f 6d 20 74 65 6d 70 |ght at r|oom temp|
|00000670| 65 72 61 74 75 72 65 2e | 61 72 65 64 20 62 61 6b |erature.|ared bak|
|00000680| 69 6e 67 20 65 64 67 65 | 4a 20 20 50 72 65 68 65 |ing edge|J Prehe|
|00000690| 61 74 20 6f 76 65 72 20 | 74 6f 20 33 37 35 20 64 |at over |to 375 d|
|000006a0| 65 67 2e 20 20 42 61 6b | 65 20 63 6f 6f 6b 69 65 |eg. Bak|e cookie|
|000006b0| 73 20 31 32 20 74 6f 20 | 31 35 20 6d 69 6e 75 74 |s 12 to |15 minut|
|000006c0| 65 73 20 6f 72 20 75 6e | 74 69 6c 20 67 6f 6c 64 |es or un|til gold|
|000006d0| 65 6e 2e 65 34 52 65 6d | 6f 76 65 20 66 72 6f 6d |en.e4Rem|ove from|
|000006e0| 20 62 61 6b 69 6e 67 20 | 73 68 65 65 74 73 20 69 | baking |sheets i|
|000006f0| 6d 6d 65 64 69 61 74 65 | 6c 79 3b 20 63 6f 6f 6c |mmediate|ly; cool|
|00000700| 20 6f 6e 20 72 61 63 6b | 2e 6e 75 74 65 73 20 6f | on rack|.nutes o|
|00000710| 72 20 75 6e 74 69 6c 20 | 67 6f 6c 64 65 6e 2e 65 |r until |golden.e|
|00000720| 46 20 20 54 68 69 73 20 | 63 6f 6f 6b 69 65 20 69 |F This |cookie i|
|00000730| 73 20 76 65 72 79 20 68 | 61 72 64 20 61 6e 64 20 |s very h|ard and |
|00000740| 63 72 69 73 70 2e 20 20 | 49 74 20 6d 61 6b 65 73 |crisp. |It makes|
|00000750| 20 61 6e 20 65 78 63 65 | 6c 6c 65 6e 74 20 22 64 | an exce|llent "d|
|00000760| 75 6e 6b 69 6e 67 22 64 | 65 6e 2e 65 07 63 6f 6f |unking"d|en.e.coo|
|00000770| 6b 69 65 21 63 6f 6f 6b | 69 65 20 69 73 20 76 65 |kie!cook|ie is ve|
|00000780| 72 79 20 68 61 72 64 20 | 61 6e 64 20 63 72 69 73 |ry hard |and cris|
|00000790| 70 2e 20 20 49 74 20 6d | 61 6b 65 73 20 61 6e 20 |p. It m|akes an |
|000007a0| 65 78 63 65 6c 6c 65 6e | 74 20 22 64 75 6e 6b 69 |excellen|t "dunki|
|000007b0| 6e 67 22 64 65 6e 2e 65 | 20 47 72 65 61 73 65 20 |ng"den.e| Grease |
|000007c0| 61 6e 64 20 66 6c 6f 75 | 72 20 62 61 6b 69 6e 67 |and flou|r baking|
|000007d0| 20 73 68 65 65 74 73 2e | 14 6f 6b 69 65 73 20 32 | sheets.|.okies 2|
|000007e0| 30 20 6d 69 6e 75 74 65 | 73 2e 20 43 6f 6f 6c 20 |0 minute|s. Cool |
|000007f0| 6f 6e 20 72 61 63 6b 2e | 14 74 61 6e 64 6c 79 20 |on rack.|.tandly |
|00000800| 62 75 74 65 46 42 65 61 | 74 20 65 67 67 20 79 6f |buteFBea|t egg yo|
|00000810| 6c 6b 73 2c 20 70 6f 77 | 64 65 72 65 64 20 73 75 |lks, pow|dered su|
|00000820| 67 61 72 20 61 6e 64 20 | 73 61 6c 74 20 69 6e 20 |gar and |salt in |
|00000830| 61 20 6c 61 72 67 65 20 | 62 6f 77 6c 20 75 6e 74 |a large |bowl unt|
|00000840| 69 6c 20 70 61 6c 65 20 | 61 6e 64 20 62 75 74 65 |il pale |and bute|
|00000850| 45 63 72 65 61 6d 79 2e | 20 42 65 61 74 20 65 67 |Ecreamy.| Beat eg|
|00000860| 67 20 77 68 69 74 65 73 | 20 75 6e 74 69 6c 20 76 |g whites| until v|
|00000870| 65 72 79 20 73 74 69 66 | 66 3b 20 66 6f 6c 64 20 |ery stif|f; fold |
|00000880| 69 6e 74 6f 20 65 67 67 | 20 79 6f 6c 6b 20 6d 69 |into egg| yolk mi|
|00000890| 78 74 75 72 65 2e 64 20 | 62 75 74 65 4a 53 69 66 |xture.d |buteJSif|
|000008a0| 74 66 6c 6f 75 72 2c 20 | 62 61 6b 69 6e 67 20 70 |tflour, |baking p|
|000008b0| 6f 77 64 65 72 20 61 6e | 64 20 61 6e 69 73 65 65 |owder an|d anisee|
|000008c0| 64 20 6f 6e 74 6f 20 65 | 67 67 20 6d 69 78 74 75 |d onto e|gg mixtu|
|000008d0| 72 65 3b 20 66 6f 6c 64 | 20 69 6e 20 71 75 69 63 |re; fold| in quic|
|000008e0| 6b 6c 79 20 62 75 74 65 | 44 74 68 6f 72 6f 75 67 |kly bute|Dthoroug|
|000008f0| 68 6c 79 2e 20 46 69 6c | 6c 20 61 20 70 61 73 74 |hly. Fil|l a past|
|00000900| 72 79 20 62 61 67 20 66 | 69 74 74 65 64 20 77 69 |ry bag f|itted wi|
|00000910| 74 68 20 61 20 70 6c 61 | 69 6e 20 6e 6f 7a 7a 6c |th a pla|in nozzl|
|00000920| 65 20 77 69 74 68 20 63 | 6f 6f 6b 69 65 6c 79 20 |e with c|ookiely |
|00000930| 62 75 74 65 44 6d 69 78 | 74 75 72 65 2e 20 50 69 |buteDmix|ture. Pi|
|00000940| 70 65 20 69 6e 20 73 6d | 61 6c 6c 20 72 6f 75 6e |pe in sm|all roun|
|00000950| 64 73 20 6f 6e 74 6f 20 | 70 72 65 70 61 72 65 64 |ds onto |prepared|
|00000960| 20 62 61 6b 69 6e 67 20 | 73 68 65 65 74 73 2e 20 | baking |sheets. |
|00000970| 4c 65 74 20 73 74 61 6e | 64 6c 79 20 62 75 74 65 |Let stan|dly bute|
|00000980| 16 6f 76 65 72 6e 69 67 | 68 74 20 74 6f 20 64 72 |.overnig|ht to dr|
|00000990| 79 20 6f 75 74 2e 14 20 | 72 6f 75 6e 64 73 20 6f |y out.. |rounds o|
|000009a0| 6e 74 6f 20 70 72 65 70 | 61 72 65 64 20 62 61 6b |nto prep|ared bak|
|000009b0| 69 6e 67 20 73 68 65 65 | 74 73 2e 20 4c 65 74 20 |ing shee|ts. Let |
|000009c0| 73 74 61 6e 64 6c 79 20 | 62 75 74 65 40 50 72 65 |standly |bute@Pre|
|000009d0| 68 65 61 74 20 6f 76 65 | 6e 20 74 6f 20 33 32 35 |heat ove|n to 325|
|000009e0| 20 64 65 67 2e 20 42 61 | 6b 65 20 63 6f 6f 6b 69 | deg. Ba|ke cooki|
|000009f0| 65 73 20 32 30 20 6d 69 | 6e 75 74 65 73 2e 20 43 |es 20 mi|nutes. C|
|00000a00| 6f 6f 6c 20 6f 6e 20 72 | 61 63 6b 2e 14 74 61 6e |ool on r|ack..tan|
|00000a10| 64 6c 79 20 62 75 74 65 | 47 4d 69 78 20 61 6c 6c |dly bute|GMix all|
|00000a20| 20 63 61 6b 65 20 69 6e | 67 72 65 64 69 65 6e 74 | cake in|gredient|
|00000a30| 73 20 74 6f 67 65 74 68 | 65 72 20 61 6e 64 20 70 |s togeth|er and p|
|00000a40| 6f 75 72 20 69 6e 74 6f | 20 39 20 78 20 31 33 2d |our into| 9 x 13-|
|00000a50| 69 6e 63 68 20 6f 62 6c | 6f 6e 67 20 70 61 6e 2e |inch obl|ong pan.|
|00000a60| 72 6d 6e 65 4a 42 61 6b | 65 20 61 74 20 33 35 30 |rmneJBak|e at 350|
|00000a70| 20 64 65 67 72 65 65 73 | 20 46 2e 20 66 6f 72 20 | degrees| F. for |
|00000a80| 34 35 20 6d 69 6e 75 74 | 65 73 20 6f 72 20 75 6e |45 minut|es or un|
|00000a90| 74 69 6c 20 63 61 6b 65 | 20 74 65 73 74 65 72 20 |til cake| tester |
|00000aa0| 63 6f 6d 65 73 20 6f 75 | 74 20 63 6c 65 61 6e 65 |comes ou|t cleane|
|00000ab0| 20 77 68 65 6e 20 69 6e | 73 65 72 74 65 64 20 69 | when in|serted i|
|00000ac0| 6e 20 63 65 6e 74 65 72 | 20 6f 66 20 63 61 6b 65 |n center| of cake|
|00000ad0| 2e 6e 75 74 65 73 20 6f | 72 20 75 6e 74 69 6c 20 |.nutes o|r until |
|00000ae0| 63 61 6b 65 20 74 65 73 | 74 65 72 20 63 6f 6d 65 |cake tes|ter come|
|00000af0| 73 20 6f 75 74 20 63 6c | 65 61 6e 65 00 77 68 65 |s out cl|eane.whe|
|00000b00| 6e 20 69 6e 73 65 72 74 | 65 64 20 69 6e 20 63 65 |n insert|ed in ce|
|00000b10| 6e 74 65 72 20 6f 66 20 | 63 61 6b 65 2e 6e 75 74 |nter of |cake.nut|
|00000b20| 65 73 20 6f 72 20 75 6e | 74 69 6c 20 63 61 6b 65 |es or un|til cake|
|00000b30| 20 74 65 73 74 65 72 20 | 63 6f 6d 65 73 20 6f 75 | tester |comes ou|
|00000b40| 74 20 63 6c 65 61 6e 65 | 49 43 6f 6f 6b 20 69 63 |t cleane|ICook ic|
|00000b50| 69 6e 67 20 69 6e 67 72 | 65 64 69 65 6e 74 73 20 |ing ingr|edients |
|00000b60| 69 6e 20 73 6d 61 6c 6c | 20 73 61 75 63 65 70 61 |in small| saucepa|
|00000b70| 6e 20 32 20 31 2f 32 20 | 6d 69 6e 75 74 65 73 20 |n 2 1/2 |minutes |
|00000b80| 61 6e 64 20 70 6f 75 72 | 20 6f 76 65 72 20 77 61 |and pour| over wa|
|00000b90| 72 6d 6e 65 05 63 61 6b | 65 2e 69 63 69 6e 67 20 |rmne.cak|e.icing |
|00000ba0| 69 6e 67 72 65 64 69 65 | 6e 74 73 20 69 6e 20 73 |ingredie|nts in s|
|00000bb0| 6d 61 6c 6c 20 73 61 75 | 63 65 70 61 6e 20 32 20 |mall sau|cepan 2 |
|00000bc0| 31 2f 32 20 6d 69 6e 75 | 74 65 73 20 61 6e 64 20 |1/2 minu|tes and |
|00000bd0| 70 6f 75 72 20 6f 76 65 | 72 20 77 61 72 6d 6e 65 |pour ove|r warmne|
|00000be0| 39 2a 20 20 20 20 20 53 | 77 65 65 74 20 70 6f 74 |9* S|weet pot|
|00000bf0| 61 74 6f 65 73 20 73 68 | 6f 75 6c 64 20 62 65 20 |atoes sh|ould be |
|00000c00| 70 61 72 65 64 20 61 6e | 64 20 63 75 74 20 69 6e |pared an|d cut in|
|00000c10| 74 6f 20 70 69 65 63 65 | 73 2e 20 4c 61 72 67 65 |to piece|s. Large|
|00000c20| 20 41 70 70 6c 65 20 74 | 68 61 74 65 4a 2d 2d 2d | Apple t|hateJ---|
|00000c30| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00000c40| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00000c50| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00000c60| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00000c70| 2d 2d 2d 2d 2d 2d 2d 65 | 49 43 6f 6f 6b 20 6f 6e |-------e|ICook on|
|00000c80| 69 6f 6e 73 20 69 6e 20 | 31 20 54 20 62 75 74 74 |ions in |1 T butt|
|00000c90| 65 72 20 6f 72 20 73 68 | 6f 72 74 65 6e 69 6e 67 |er or sh|ortening|
|00000ca0| 20 69 6e 20 44 75 74 63 | 68 20 6f 76 65 6e 20 75 | in Dutc|h oven u|
|00000cb0| 6e 74 69 6c 20 74 65 6e | 64 65 72 2d 63 72 69 73 |ntil ten|der-cris|
|00000cc0| 70 3b 2d 65 47 73 65 74 | 20 61 73 69 64 65 2e 20 |p;-eGset| aside. |
|00000cd0| 20 42 72 6f 77 6e 20 72 | 6f 61 73 74 20 69 6e 20 | Brown r|oast in |
|00000ce0| 72 65 6d 61 69 6e 69 6e | 67 20 62 75 74 74 65 72 |remainin|g butter|
|00000cf0| 20 6f 72 20 73 68 6f 72 | 74 65 6e 69 6e 67 20 69 | or shor|tening i|
|00000d00| 6e 20 44 75 74 63 68 20 | 6f 76 65 6e 70 3b 2d 65 |n Dutch |ovenp;-e|
|00000d10| 49 6f 76 65 72 20 6d 65 | 64 69 75 6d 20 68 65 61 |Iover me|dium hea|
|00000d20| 74 20 31 35 20 74 6f 20 | 32 30 20 6d 69 6e 75 74 |t 15 to |20 minut|
|00000d30| 65 73 20 6f 72 20 75 6e | 74 69 6c 20 62 72 6f 77 |es or un|til brow|
|00000d40| 6e 65 64 20 6f 6e 20 62 | 6f 74 68 20 73 69 64 65 |ned on b|oth side|
|00000d50| 73 2e 20 20 50 69 65 72 | 63 65 2d 65 45 65 6e 74 |s. Pier|ce-eEent|
|00000d60| 69 72 65 20 73 75 72 66 | 61 63 65 20 6f 66 20 6d |ire surf|ace of m|
|00000d70| 65 61 74 20 77 69 74 68 | 20 66 6f 72 6b 2e 20 20 |eat with| fork. |
|00000d80| 43 6f 6d 62 69 6e 65 20 | 61 70 70 6c 65 20 6a 75 |Combine |apple ju|
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|00001bf0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001c00| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
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|00001c20| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001c30| 20 20 20 20 49 33 2e 20 | 20 20 53 70 72 69 6e 6b | I3. | Sprink|
|00001c40| 6c 65 20 67 72 61 74 65 | 64 20 63 68 65 65 73 65 |le grate|d cheese|
|00001c50| 20 6f 76 65 72 20 74 68 | 65 20 62 6f 74 74 6f 6d | over th|e bottom|
|00001c60| 20 6f 66 20 74 68 65 20 | 70 61 72 74 69 61 6c 6c | of the |partiall|
|00001c70| 79 20 62 61 6b 65 64 20 | 63 72 75 73 74 2e 20 20 |y baked |crust. |
|00001c80| 46 20 20 20 20 20 54 6f | 70 20 77 69 74 68 20 73 |F To|p with s|
|00001c90| 63 61 6c 6c 69 6f 6e 2f | 61 72 74 69 63 68 6f 6b |callion/|artichok|
|00001ca0| 65 20 6d 69 78 74 75 72 | 65 2e 20 20 50 6f 75 72 |e mixtur|e. Pour|
|00001cb0| 20 6c 69 71 75 69 64 20 | 69 6e 74 6f 20 63 72 75 | liquid |into cru|
|00001cc0| 73 74 20 20 20 20 20 73 | 74 2e 20 20 46 20 20 20 |st s|t. F |
|00001cd0| 20 20 63 61 72 65 66 75 | 6c 6c 79 2e 20 20 20 20 | carefu|lly. |
|00001ce0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001cf0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
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|00001d10| 20 20 20 73 74 2e 20 20 | 4b 20 20 20 20 20 20 20 | st. |K |
|00001d20| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
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|00001d50| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001d60| 20 20 20 20 46 34 2e 20 | 20 20 42 61 6b 65 20 33 | F4. | Bake 3|
|00001d70| 35 20 6d 69 6e 75 74 65 | 73 20 75 6e 74 69 6c 20 |5 minute|s until |
|00001d80| 67 6f 6c 64 65 6e 20 61 | 6e 64 20 73 6c 69 67 68 |golden a|nd sligh|
|00001d90| 74 6c 79 20 70 75 66 66 | 79 2e 20 20 4c 65 74 20 |tly puff|y. Let |
|00001da0| 72 65 73 74 20 31 30 20 | 20 20 20 20 20 20 20 20 |rest 10 | |
|00001db0| 46 20 20 20 20 20 6d 69 | 6e 75 74 65 73 20 62 65 |F mi|nutes be|
|00001dc0| 66 6f 72 65 20 73 65 72 | 76 69 6e 67 2e 20 20 20 |fore ser|ving. |
|00001dd0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
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|00001e30| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001e40| 20 20 20 20 20 20 20 20 | 46 57 41 4c 4e 55 54 20 | |FWALNUT |
|00001e50| 50 41 53 54 52 59 20 20 | 20 20 20 20 20 20 20 20 |PASTRY | |
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|00001ee0| 47 31 2e 20 20 20 50 72 | 6f 63 65 73 73 20 77 61 |G1. Pr|ocess wa|
|00001ef0| 6c 6e 75 74 73 20 75 6e | 74 69 6c 20 63 6f 61 72 |lnuts un|til coar|
|00001f00| 73 65 6c 79 20 67 72 6f | 75 6e 64 2e 20 20 41 64 |sely gro|und. Ad|
|00001f10| 64 20 66 6c 6f 75 72 20 | 61 6e 64 20 73 61 6c 74 |d flour |and salt|
|00001f20| 20 74 6f 20 77 6f 72 6b | 20 20 20 20 46 20 20 20 | to work| F |
|00001f30| 20 20 62 6f 77 6c 20 61 | 6e 64 20 70 72 6f 63 65 | bowl a|nd proce|
|00001f40| 73 73 20 77 69 74 68 20 | 6e 75 74 73 20 75 6e 74 |ss with |nuts unt|
|00001f50| 69 6c 20 63 6f 6e 73 69 | 73 74 65 6e 63 79 20 69 |il consi|stency i|
|00001f60| 73 20 66 69 6e 65 2e 20 | 20 20 20 20 20 20 20 20 |s fine. | |
|00001f70| 20 20 20 6b 20 20 20 20 | 4b 20 20 20 20 20 20 20 | k |K |
|00001f80| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001f90| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
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|00001fb0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001fc0| 20 20 20 20 48 32 2e 20 | 20 20 50 6c 61 63 65 20 | H2. | Place |
|00001fd0| 70 69 65 63 65 73 20 6f | 66 20 62 75 74 74 65 72 |pieces o|f butter|
|00001fe0| 20 61 74 6f 70 20 64 72 | 79 20 69 6e 67 72 65 64 | atop dr|y ingred|
|00001ff0| 69 65 6e 74 73 20 61 6e | 64 20 70 75 6c 73 65 20 |ients an|d pulse |
|00002000| 75 6e 74 69 6c 20 6d 69 | 78 74 75 72 65 20 20 20 |until mi|xture |
|00002010| 46 20 20 20 20 20 69 73 | 20 63 72 75 6d 62 6c 79 |F is| crumbly|
|00002020| 2e 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 |. | |
|00002030| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002040| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002050| 20 20 20 20 20 20 20 72 | 65 20 20 20 4b 20 20 20 | r|e K |
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|00002090| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000020a0| 20 20 20 20 20 20 20 20 | 47 33 2e 20 20 20 41 64 | |G3. Ad|
|000020b0| 64 20 65 67 67 20 61 6e | 64 20 70 72 6f 63 65 73 |d egg an|d proces|
|000020c0| 73 20 6a 75 73 74 20 75 | 6e 74 69 6c 20 6d 69 78 |s just u|ntil mix|
|000020d0| 74 75 72 65 20 62 65 67 | 69 6e 73 20 74 6f 20 68 |ture beg|ins to h|
|000020e0| 6f 6c 64 20 74 6f 67 65 | 74 68 65 72 2e 20 44 6f |old toge|ther. Do|
|000020f0| 20 20 20 20 46 20 20 20 | 20 20 6e 6f 74 20 6c 65 | F | not le|
|00002100| 74 20 64 6f 75 67 68 20 | 66 6f 72 6d 20 61 20 62 |t dough |form a b|
|00002110| 61 6c 6c 2e 20 20 20 20 | 20 20 20 20 20 20 20 20 |all. | |
|00002120| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002130| 20 20 20 20 20 20 20 20 | 20 20 20 6f 20 20 20 20 | | o |
|00002140| 49 34 2e 20 20 20 52 65 | 6d 6f 76 65 20 64 6f 75 |I4. Re|move dou|
|00002150| 67 68 20 66 72 6f 6d 20 | 70 72 6f 63 65 73 73 6f |gh from |processo|
|00002160| 72 20 61 6e 64 20 73 68 | 61 70 65 20 69 6e 74 6f |r and sh|ape into|
|00002170| 20 61 20 66 6c 61 74 74 | 65 6e 65 64 20 20 64 69 | a flatt|ened di|
|00002180| 73 63 2e 20 20 43 6f 76 | 65 72 20 20 46 20 20 20 |sc. Cov|er F |
|00002190| 20 20 77 69 74 68 20 70 | 6c 61 73 74 69 63 20 77 | with p|lastic w|
|000021a0| 72 61 70 20 61 6e 64 20 | 72 65 66 72 69 67 65 72 |rap and |refriger|
|000021b0| 61 74 65 20 61 74 20 6c | 65 61 73 74 20 31 20 68 |ate at l|east 1 h|
|000021c0| 6f 75 72 2e 20 20 20 20 | 20 20 20 20 20 20 20 20 |our. | |
|000021d0| 20 20 20 76 65 72 20 20 | 4b 20 20 20 20 20 20 20 | ver |K |
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|00002210| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002220| 20 20 20 20 46 35 2e 20 | 20 20 52 6f 6c 6c 20 64 | F5. | Roll d|
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|00002240| 68 20 74 6f 20 66 69 74 | 20 69 6e 74 6f 20 31 30 |h to fit| into 10|
|00002250| 20 69 6e 63 68 20 71 75 | 69 63 68 65 20 6f 72 20 | inch qu|iche or |
|00002260| 74 61 72 74 20 70 61 6e | 2e 20 20 20 20 20 20 20 |tart pan|. |
|00002270| 46 20 20 20 20 20 50 72 | 69 63 6b 20 62 6f 74 74 |F Pr|ick bott|
|00002280| 6f 6d 20 61 6e 64 20 73 | 69 64 65 73 20 77 69 74 |om and s|ides wit|
|00002290| 68 20 66 6f 72 6b 2e 20 | 20 52 65 66 72 69 67 65 |h fork. | Refrige|
|000022a0| 72 61 74 65 20 75 6e 74 | 69 6c 20 66 69 72 6d 2e |rate unt|il firm.|
|000022b0| 20 20 20 20 20 20 20 20 | 20 20 20 20 4b 20 20 20 | | K |
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|000022f0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002300| 20 20 20 20 20 20 20 20 | 48 36 2e 20 20 20 4c 69 | |H6. Li|
|00002310| 6e 65 20 63 68 69 6c 6c | 65 64 20 70 61 73 74 72 |ne chill|ed pastr|
|00002320| 79 20 77 69 74 68 20 6c | 61 72 67 65 20 73 68 65 |y with l|arge she|
|00002330| 65 74 20 6f 66 20 61 6c | 75 6d 69 6e 75 6d 20 66 |et of al|uminum f|
|00002340| 6f 69 6c 20 61 6e 64 20 | 66 69 6c 6c 20 77 69 74 |oil and |fill wit|
|00002350| 68 20 20 20 4b 20 20 20 | 20 20 75 6e 63 6f 6f 6b |h K | uncook|
|00002360| 65 64 20 62 65 61 6e 73 | 20 6f 72 20 20 70 69 65 |ed beans| or pie|
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|00002380| 69 6e 20 70 72 65 68 65 | 61 74 65 64 20 34 30 30 |in prehe|ated 400|
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|000023a0| 46 20 20 20 20 20 31 30 | 20 6d 69 6e 75 74 65 73 |F 10| minutes|
|000023b0| 2e 20 20 52 65 6d 6f 76 | 65 20 66 72 6f 6d 20 6f |. Remov|e from o|
|000023c0| 76 65 6e 20 61 6e 64 20 | 74 61 6b 65 20 6f 75 74 |ven and |take out|
|000023d0| 20 62 65 61 6e 73 20 6f | 72 20 70 69 65 20 77 65 | beans o|r pie we|
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|000023f0| 20 20 61 6c 75 6d 69 6e | 75 6d 20 66 6f 69 6c 2e | alumin|um foil.|
|00002400| 20 20 43 6f 6f 6c 2e 20 | 20 54 68 65 20 70 61 72 | Cool. | The par|
|00002410| 74 69 61 6c 6c 79 20 62 | 61 6b 65 64 20 63 72 75 |tially b|aked cru|
|00002420| 73 74 20 69 6e 20 6e 6f | 77 20 72 65 61 64 79 20 |st in no|w ready |
|00002430| 74 6f 20 6e 20 66 6f 72 | 46 20 20 20 20 20 66 69 |to n for|F fi|
|00002440| 6c 6c 65 64 2e 20 20 20 | 20 20 20 20 20 20 20 20 |lled. | |
|00002450| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002460| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002470| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 6e | | n|
|00002480| 20 66 6f 72 45 52 69 6e | 73 65 20 62 65 61 6e 73 | forERin|se beans|
|00002490| 3b 20 61 64 64 20 36 20 | 63 75 70 73 20 6f 66 20 |; add 6 |cups of |
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|000024d0| 4a 52 65 6d 6f 76 65 20 | 66 72 6f 6d 20 68 65 61 |JRemove |from hea|
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|00002560| 61 69 6e 2c 6f 75 72 72 | 44 72 65 73 65 72 76 65 |ain,ourr|Dreserve|
|00002570| 20 64 72 69 70 70 69 6e | 67 73 2e 20 20 43 72 75 | drippin|gs. Cru|
|00002580| 6d 62 6c 65 20 62 61 63 | 6f 6e 3b 20 73 65 74 20 |mble bac|on; set |
|00002590| 61 73 69 64 65 2e 20 20 | 43 6f 61 74 20 62 65 65 |aside. |Coat bee|
|000025a0| 66 20 77 69 74 68 20 66 | 6c 6f 75 72 2e 69 6e 2c |f with f|lour.in,|
|000025b0| 6f 75 72 72 44 42 72 6f | 77 6e 20 62 65 65 66 20 |ourrDBro|wn beef |
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|00002650| 72 20 62 65 61 6e 73 20 | 61 6e 64 20 62 65 65 66 |r beans |and beef|
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|00002670| 63 6f 76 65 72 65 64 20 | 69 6e 20 33 32 35 20 64 |covered |in 325 d|
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|000028b0| 68 65 61 74 20 6f 76 65 | 6e 20 74 6f 20 33 35 30 |heat ove|n to 350|
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|000029b0| 65 67 67 20 79 6f 6c 6b | 73 2c 20 63 6f 72 6e 73 |egg yolk|s, corns|
|000029c0| 74 61 72 63 68 2c 20 76 | 61 6e 69 6c 6c 61 20 61 |tarch, v|anilla a|
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|00002a30| 6d 69 78 74 75 72 65 2e | 20 50 6f 75 72 20 69 6e |mixture.| Pour in|
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|00002a50| 20 42 61 6b 65 20 35 30 | 20 74 6f 20 36 30 20 6d | Bake 50| to 60 m|
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|00002a70| 61 6e 20 72 42 77 6f 6f | 64 65 6e 20 70 69 63 6b |an rBwoo|den pick|
|00002a80| 20 69 6e 73 65 72 74 65 | 64 20 69 6e 20 63 65 6e | inserte|d in cen|
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|00002ad0| 20 69 6e 20 6f 76 65 6e | 20 77 69 74 68 20 64 6f | in oven| with do|
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|00002af0| 2e 20 52 65 6d 6f 76 65 | 20 63 6f 6f 6c 65 64 20 |. Remove| cooled |
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|00002ba0| 65 72 64 72 4a 66 6f 72 | 20 32 20 74 6f 20 33 20 |erdrJfor| 2 to 3 |
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|00002bc0| 6d 65 6c 74 65 64 2c 20 | 73 74 69 72 72 69 6e 67 |melted, |stirring|
|00002bd0| 20 6f 6e 63 65 2e 20 20 | 53 74 69 72 20 69 6e 20 | once. |Stir in |
|00002be0| 63 6f 72 6e 20 73 79 72 | 75 70 2c 20 61 6e 64 72 |corn syr|up, andr|
|00002bf0| 46 73 77 65 65 74 65 6e | 65 64 20 63 6f 6e 64 65 |Fsweeten|ed conde|
|00002c00| 6e 73 65 64 20 6d 69 6c | 6b 2e 20 20 4d 69 63 6f |nsed mil|k. Mico|
|00002c10| 72 2d 63 6f 6f 6b 2c 20 | 75 6e 63 6f 76 65 72 65 |r-cook, |uncovere|
|00002c20| 64 2c 20 6f 6e 20 31 30 | 30 25 20 70 6f 77 65 72 |d, on 10|0% power|
|00002c30| 20 66 6f 72 20 34 35 20 | 61 6e 64 72 49 73 65 63 | for 45 |andrIsec|
|00002c40| 6f 6e 64 73 20 74 6f 20 | 31 20 6d 69 6e 75 74 65 |onds to |1 minute|
|00002c50| 20 6f 72 20 74 69 6c 6c | 20 68 65 61 74 65 64 20 | or till| heated |
|00002c60| 74 68 72 6f 75 67 68 2e | 20 20 53 74 69 72 20 69 |through.| Stir i|
|00002c70| 6e 20 76 61 6e 69 6c 6c | 61 2e 20 20 53 65 72 76 |n vanill|a. Serv|
|00002c80| 65 20 77 61 72 6d 64 72 | 4a 61 74 6f 70 20 69 63 |e warmdr|Jatop ic|
|00002c90| 65 20 63 72 65 61 6d 2e | 20 20 53 70 72 69 6e 6b |e cream.| Sprink|
|00002ca0| 6c 65 20 77 69 74 68 20 | 70 65 61 6e 75 74 73 2e |le with |peanuts.|
|00002cb0| 20 20 41 72 72 61 6e 67 | 65 64 20 71 75 61 72 74 | Arrang|ed quart|
|00002cc0| 65 72 65 64 20 62 61 6e | 61 6e 61 73 20 61 72 6f |ered ban|anas aro|
|00002cd0| 75 6e 64 72 0a 69 63 65 | 20 63 72 65 61 6d 2e 72 |undr.ice| cream.r|
|00002ce0| 65 61 6d 2e 20 20 53 70 | 72 69 6e 6b 6c 65 20 77 |eam. Sp|rinkle w|
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|00002d10| 20 62 61 6e 61 6e 61 73 | 20 61 72 6f 75 6e 64 72 | bananas| aroundr|
|00002d20| 4b 4d 69 78 20 61 6c 6c | 20 69 6e 67 72 65 64 69 |KMix all| ingredi|
|00002d30| 65 6e 74 73 20 65 78 63 | 65 70 74 20 62 65 65 66 |ents exc|ept beef|
|00002d40| 2c 20 72 6f 6c 6c 73 20 | 61 6e 64 20 63 68 65 65 |, rolls |and chee|
|00002d50| 73 65 20 69 6e 20 31 2d | 51 74 20 63 61 73 73 65 |se in 1-|Qt casse|
|00002d60| 72 6f 6c 65 2e 20 20 43 | 6f 76 65 72 47 61 6e 64 |role. C|overGand|
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|00002db0| 74 69 72 2e 6f 76 65 72 | 4b 4d 69 78 20 62 65 65 |tir.over|KMix bee|
|00002dc0| 66 20 69 6e 74 6f 20 73 | 61 75 63 65 2e 20 20 43 |f into s|auce. C|
|00002dd0| 6f 76 65 72 20 61 6e 64 | 20 6d 69 63 72 6f 77 61 |over and| microwa|
|00002de0| 76 65 20 75 6e 74 69 6c | 20 62 65 65 66 20 69 73 |ve until| beef is|
|00002df0| 20 68 6f 74 2c 20 33 20 | 74 6f 20 35 20 6d 69 6e | hot, 3 |to 5 min|
|00002e00| 75 74 65 73 39 46 69 6c | 6c 20 72 6f 6c 6c 73 20 |utes9Fil|l rolls |
|00002e10| 77 69 74 68 20 62 65 65 | 66 20 6d 69 78 74 75 72 |with bee|f mixtur|
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|00002e40| 2c 20 33 20 74 6f 20 35 | 20 6d 69 6e 75 74 65 73 |, 3 to 5| minutes|
|00002e50| 4b 2a 20 20 20 20 52 6f | 61 73 74 20 42 65 65 66 |K* Ro|ast Beef|
|00002e60| 20 73 68 6f 75 6c 64 20 | 62 65 20 74 68 69 6e 6c | should |be thinl|
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|00002e80| 72 65 20 73 68 6f 75 6c | 64 20 62 65 20 38 20 74 |re shoul|d be 8 t|
|00002e90| 6f 20 31 30 20 73 6c 69 | 63 65 73 2e 00 2a 20 20 |o 10 sli|ces..* |
|00002ea0| 20 20 52 6f 61 73 74 20 | 42 65 65 66 20 73 68 6f | Roast |Beef sho|
|00002eb0| 75 6c 64 20 62 65 20 74 | 68 69 6e 6c 79 20 73 6c |uld be t|hinly sl|
|00002ec0| 69 63 65 64 20 61 6e 64 | 20 74 68 65 72 65 20 73 |iced and| there s|
|00002ed0| 68 6f 75 6c 64 20 62 65 | 20 38 20 74 6f 20 31 30 |hould be| 8 to 10|
|00002ee0| 20 73 6c 69 63 65 73 2e | 4b 2d 2d 2d 2d 2d 2d 2d | slices.|K-------|
|00002ef0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00002f00| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00002f10| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00002f20| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00002f30| 2d 2d 2d 2d 00 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |----.---|--------|
|00002f40| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00002f50| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00002f60| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00002f70| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00002f80| 4a 4d 69 78 20 63 61 74 | 73 75 70 2c 20 62 72 6f |JMix cat|sup, bro|
|00002f90| 77 6e 20 73 75 67 61 72 | 2c 20 6c 65 6d 6f 6e 20 |wn sugar|, lemon |
|00002fa0| 6a 75 69 63 65 2c 20 77 | 6f 72 63 65 73 74 65 72 |juice, w|orcester|
|00002fb0| 73 68 69 72 65 20 73 61 | 75 63 65 2c 20 6d 75 73 |shire sa|uce, mus|
|00002fc0| 74 61 72 64 2c 20 6f 6e | 69 6f 6e 2d 45 73 61 6c |tard, on|ion-Esal|
|00002fd0| 74 2c 20 61 6e 64 20 70 | 65 70 70 65 72 20 69 6e |t, and p|epper in|
|00002fe0| 20 32 2d 63 75 70 20 67 | 6c 61 73 73 20 6d 65 61 | 2-cup g|lass mea|
|00002ff0| 73 75 72 65 2e 20 20 4d | 69 63 72 6f 77 61 76 65 |sure. M|icrowave|
|00003000| 20 75 6e 63 6f 76 65 72 | 65 64 20 6f 6e 20 68 69 | uncover|ed on hi|
|00003010| 67 68 6f 6e 69 6f 6e 2d | 42 28 31 30 30 25 29 20 |ghonion-|B(100%) |
|00003020| 31 20 31 2f 32 20 6d 69 | 6e 75 74 65 73 3b 20 73 |1 1/2 mi|nutes; s|
|00003030| 74 69 72 2e 20 20 4d 69 | 63 72 6f 77 61 76 65 20 |tir. Mi|crowave |
|00003040| 74 6f 20 62 6f 69 6c 69 | 6e 67 2c 20 31 20 74 6f |to boili|ng, 1 to|
|00003050| 20 32 20 6d 69 6e 75 74 | 65 73 2e 69 67 68 6f 6e | 2 minut|es.ighon|
|00003060| 69 6f 6e 2d 00 28 31 30 | 30 25 29 20 31 20 31 2f |ion-.(10|0%) 1 1/|
|00003070| 32 20 6d 69 6e 75 74 65 | 73 3b 20 73 74 69 72 2e |2 minute|s; stir.|
|00003080| 20 20 4d 69 63 72 6f 77 | 61 76 65 20 74 6f 20 62 | Microw|ave to b|
|00003090| 6f 69 6c 69 6e 67 2c 20 | 31 20 74 6f 20 32 20 6d |oiling, |1 to 2 m|
|000030a0| 69 6e 75 74 65 73 2e 69 | 67 68 6f 6e 69 6f 6e 2d |inutes.i|ghonion-|
|000030b0| 48 4c 61 79 65 72 20 68 | 61 6c 66 20 74 68 65 20 |HLayer h|alf the |
|000030c0| 62 65 65 66 20 73 6c 69 | 63 65 73 20 61 6e 64 20 |beef sli|ces and |
|000030d0| 68 61 6c 66 20 74 68 65 | 20 73 61 75 63 65 20 69 |half the| sauce i|
|000030e0| 6e 20 31 2d 51 74 20 63 | 61 73 73 65 72 6f 6c 65 |n 1-Qt c|asserole|
|000030f0| 3b 20 72 65 70 65 61 74 | 2e 6f 6e 2d 47 43 6f 76 |; repeat|.on-GCov|
|00003100| 65 72 20 61 6e 64 20 6d | 69 63 72 6f 77 61 76 65 |er and m|icrowave|
|00003110| 20 6f 6e 20 68 69 67 68 | 20 28 31 30 30 25 29 20 | on high| (100%) |
|00003120| 75 6e 74 69 6c 20 68 6f | 74 20 61 6e 64 20 62 75 |until ho|t and bu|
|00003130| 62 62 6c 79 2c 20 31 20 | 31 2f 32 20 74 6f 20 32 |bbly, 1 |1/2 to 2|
|00003140| 20 31 2f 32 2e 6f 6e 2d | 08 6d 69 6e 75 74 65 73 | 1/2.on-|.minutes|
|00003150| 2e 64 20 6d 69 63 72 6f | 77 61 76 65 20 6f 6e 20 |.d micro|wave on |
|00003160| 68 69 67 68 20 28 31 30 | 30 25 29 20 75 6e 74 69 |high (10|0%) unti|
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|00003180| 2c 20 31 20 31 2f 32 20 | 74 6f 20 32 20 31 2f 32 |, 1 1/2 |to 2 1/2|
|00003190| 2e 6f 6e 2d 00 6d 69 6e | 75 74 65 73 2e 64 20 6d |.on-.min|utes.d m|
|000031a0| 69 63 72 6f 77 61 76 65 | 20 6f 6e 20 68 69 67 68 |icrowave| on high|
|000031b0| 20 28 31 30 30 25 29 20 | 75 6e 74 69 6c 20 68 6f | (100%) |until ho|
|000031c0| 74 20 61 6e 64 20 62 75 | 62 62 6c 79 2c 20 31 20 |t and bu|bbly, 1 |
|000031d0| 31 2f 32 20 74 6f 20 32 | 20 31 2f 32 2e 6f 6e 2d |1/2 to 2| 1/2.on-|
|000031e0| 4a 50 6c 61 63 65 20 62 | 6f 74 74 6f 6d 20 68 61 |JPlace b|ottom ha|
|000031f0| 6c 76 65 73 20 6f 66 20 | 62 75 6e 73 20 6f 6e 20 |lves of |buns on |
|00003200| 73 65 72 76 69 6e 67 20 | 70 6c 61 74 65 2e 20 20 |serving |plate. |
|00003210| 54 6f 70 20 77 69 74 68 | 20 62 65 65 66 20 61 6e |Top with| beef an|
|00003220| 64 20 72 65 61 6d 69 6e | 69 6e 67 2d 46 62 75 6e |d reamin|ing-Fbun|
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|00003240| 61 76 65 20 75 6e 63 6f | 76 65 72 65 64 20 6f 6e |ave unco|vered on|
|00003250| 20 68 69 67 68 20 28 31 | 30 30 25 29 20 75 6e 74 | high (1|00%) unt|
|00003260| 69 6c 20 62 75 6e 73 20 | 61 72 65 20 68 6f 74 2c |il buns |are hot,|
|00003270| 20 33 30 6e 69 6e 67 2d | 14 73 65 63 6f 6e 64 73 | 30ning-|.seconds|
|00003280| 20 74 6f 20 31 20 6d 69 | 6e 75 74 65 2e 76 65 20 | to 1 mi|nute.ve |
|00003290| 75 6e 63 6f 76 65 72 65 | 64 20 6f 6e 20 68 69 67 |uncovere|d on hig|
|000032a0| 68 20 28 31 30 30 25 29 | 20 75 6e 74 69 6c 20 62 |h (100%)| until b|
|000032b0| 75 6e 73 20 61 72 65 20 | 68 6f 74 2c 20 33 30 6e |uns are |hot, 30n|
|000032c0| 69 6e 67 2d 48 2a 20 20 | 20 20 20 53 74 65 61 6b |ing-H* | Steak|
|000032d0| 20 73 68 6f 75 64 20 62 | 65 20 63 75 74 20 31 2f | shoud b|e cut 1/|
|000032e0| 32 20 74 6f 20 33 2f 34 | 2d 69 6e 63 68 20 74 68 |2 to 3/4|-inch th|
|000032f0| 69 63 6b 20 61 6e 64 20 | 77 65 69 67 68 20 61 70 |ick and |weigh ap|
|00003300| 70 72 6f 78 69 6d 61 74 | 65 6c 79 20 32 66 65 2d |proximat|ely 2fe-|
|00003310| 0d 74 6f 20 32 20 31 2f | 32 20 6c 62 73 2e 68 6f |.to 2 1/|2 lbs.ho|
|00003320| 75 64 20 62 65 20 63 75 | 74 20 31 2f 32 20 74 6f |ud be cu|t 1/2 to|
|00003330| 20 33 2f 34 2d 69 6e 63 | 68 20 74 68 69 63 6b 20 | 3/4-inc|h thick |
|00003340| 61 6e 64 20 77 65 69 67 | 68 20 61 70 70 72 6f 78 |and weig|h approx|
|00003350| 69 6d 61 74 65 6c 79 20 | 32 66 65 2d 4a 2d 2d 2d |imately |2fe-J---|
|00003360| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00003370| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00003380| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00003390| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|000033a0| 2d 2d 2d 2d 2d 2d 2d 2d | 4a 43 6f 6d 62 69 6e 65 |--------|JCombine|
|000033b0| 20 63 61 74 73 75 70 2c | 20 63 68 69 6c 69 20 73 | catsup,| chili s|
|000033c0| 61 75 63 65 2c 20 62 72 | 6f 77 6e 20 73 75 67 61 |auce, br|own suga|
|000033d0| 72 2c 20 77 69 6e 65 20 | 76 69 6e 65 67 61 72 2c |r, wine |vinegar,|
|000033e0| 20 73 74 65 61 6b 20 73 | 61 75 63 65 2c 20 63 75 | steak s|auce, cu|
|000033f0| 6d 69 6e 2d 46 61 6e 64 | 20 63 68 69 6c 20 70 6f |min-Fand| chil po|
|00003400| 77 64 65 72 20 69 6e 20 | 73 6d 61 6c 6c 20 73 61 |wder in |small sa|
|00003410| 75 63 65 70 61 6e 3b 20 | 63 6f 6f 6b 20 73 6c 6f |ucepan; |cook slo|
|00003420| 77 6c 79 20 32 30 20 6d | 69 6e 75 74 65 73 2e 20 |wly 20 m|inutes. |
|00003430| 20 4d 65 61 6e 77 68 69 | 6c 65 2c 75 6d 69 6e 2d | Meanwhi|le,umin-|
|00003440| 47 72 65 6d 6f 76 65 20 | 62 6f 6e 65 20 66 72 6f |Gremove |bone fro|
|00003450| 6d 20 72 6f 75 6e 64 20 | 73 74 65 61 6b 3b 20 73 |m round |steak; s|
|00003460| 70 72 69 6e 6b 6c 65 20 | 77 69 74 68 20 74 65 6e |prinkle |with ten|
|00003470| 64 65 72 69 7a 65 72 2c | 20 73 61 6c 74 20 61 6e |derizer,| salt an|
|00003480| 64 20 70 65 70 70 65 72 | 6d 69 6e 2d 47 61 6e 64 |d pepper|min-Gand|
|00003490| 20 70 6f 75 6e 64 20 77 | 69 74 68 20 6d 61 6c 6c | pound w|ith mall|
|000034a0| 65 74 2e 20 20 42 72 75 | 73 68 20 74 6f 70 20 6f |et. Bru|sh top o|
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|000034f0| 65 64 64 65 64 20 43 68 | 65 64 64 61 72 20 63 68 |edded Ch|eddar ch|
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|00003510| 6e 20 70 65 70 70 65 72 | 20 61 6e 64 20 31 2f 34 |n pepper| and 1/4|
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|00003580| 2e 20 20 44 72 65 64 67 | 65 20 73 74 65 61 6b 20 |. Dredg|e steak |
|00003590| 72 6f 6c 6c 20 69 6e 20 | 66 6c 6f 75 72 2c 20 62 |roll in |flour, b|
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|000037e0| 20 62 61 72 62 65 64 63 | 75 65 20 73 61 75 63 65 | barbedc|ue sauce|
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|00003800| 20 72 6f 73 65 73 20 66 | 6f 72 20 6c 65 61 66 20 | roses f|or leaf |
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|00003820| 45 3a 20 72 65 6d 61 69 | 6e 69 6e 67 20 62 61 72 |E: remai|ning bar|
|00003830| 62 65 64 63 75 65 20 73 | 61 75 63 65 20 77 69 74 |bedcue s|auce wit|
|00003840| 68 20 62 65 65 66 20 72 | 6f 6c 6c 2e 20 72 6f 73 |h beef r|oll. ros|
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|00003bd0| 33 20 6d 69 6e 75 74 65 | 73 3b 20 73 74 69 72 2e |3 minute|s; stir.|
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|00003f70| 70 61 6e 20 6f 76 65 72 | 20 6c 6f 77 20 68 65 61 |pan over| low hea|
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|00004020| 45 31 20 63 75 70 20 64 | 69 63 65 64 20 70 69 6e |E1 cup d|iced pin|
|00004030| 65 61 70 70 6c 65 2c 20 | 6f 72 61 6e 67 65 20 73 |eapple, |orange s|
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|000040e0| 20 66 6f 69 6c 20 6c 69 | 6e 65 64 20 70 61 6e 2e | foil li|ned pan.|
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|00004110| 65 6e 20 28 33 35 30 20 | 64 65 67 72 65 65 73 20 |en (350 |degrees |
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|000041d0| 73 74 72 69 70 20 61 6e | 64 20 70 6c 61 63 65 20 |strip an|d place |
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|00004240| 72 20 72 69 63 65 20 6f | 6e 20 69 6e 64 69 76 69 |r rice o|n indivi|
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|00004290| 6d 75 73 68 72 6f 6f 6d | 20 63 61 70 73 2e 61 6c |mushroom| caps.al|
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|000042c0| 73 65 72 76 69 6e 67 6d | 61 6c 6c 2d 47 49 6e 20 |servingm|all-GIn |
|000042d0| 61 20 31 2d 71 75 61 72 | 74 20 63 61 73 73 65 72 |a 1-quar|t casser|
|000042e0| 6f 6c 65 20 6d 69 63 72 | 6f 2d 63 6f 6f 6b 20 62 |ole micr|o-cook b|
|000042f0| 61 63 6f 6e 2c 20 6c 6f | 6f 73 65 6c 79 20 63 6f |acon, lo|osely co|
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|00004310| 6f 77 65 72 6e 6c 6e 2d | 4a 66 6f 72 20 32 20 74 |owernln-|Jfor 2 t|
|00004320| 6f 20 32 20 31 2f 32 20 | 6d 69 6e 75 74 65 73 20 |o 2 1/2 |minutes |
|00004330| 6f 72 20 75 6e 74 69 6c | 20 64 6f 6e 65 2e 20 20 |or until| done. |
|00004340| 44 72 61 69 6e 20 62 61 | 63 6f 6e 2c 20 72 65 73 |Drain ba|con, res|
|00004350| 65 72 76 69 6e 67 20 64 | 72 69 70 70 69 6e 67 73 |erving d|rippings|
|00004360| 20 69 6e 2d 49 63 61 73 | 73 65 72 6f 6c 65 2e 20 | in-Icas|serole. |
|00004370| 20 20 43 72 75 6d 62 6c | 65 20 62 61 63 6f 6e 20 | Crumbl|e bacon |
|00004380| 61 6e 64 20 73 65 74 20 | 61 73 69 64 65 2e 20 20 |and set |aside. |
|00004390| 53 74 69 72 20 66 6c 6f | 75 72 2c 20 62 6f 75 69 |Stir flo|ur, boui|
|000043a0| 6c 6c 6f 6e 20 67 72 61 | 6e 75 6c 65 73 2c 6e 2d |llon gra|nules,n-|
|000043b0| 46 61 6e 64 20 62 61 73 | 69 6c 20 69 6e 74 6f 20 |Fand bas|il into |
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|000043d0| 62 65 65 66 2c 20 55 4e | 44 52 41 49 4e 45 44 20 |beef, UN|DRAINED |
|000043e0| 74 6f 6d 61 74 6f 65 73 | 2c 20 61 6e 64 20 77 69 |tomatoes|, and wi|
|000043f0| 6e 65 3b 20 6d 69 78 65 | 73 2c 6e 2d 45 77 65 6c |ne; mixe|s,n-Ewel|
|00004400| 6c 2e 20 20 4d 69 63 72 | 6f 2d 63 6f 6f 6b 2c 20 |l. Micr|o-cook, |
|00004410| 63 6f 76 65 72 65 64 2c | 20 6f 6e 20 31 30 30 25 |covered,| on 100%|
|00004420| 20 70 6f 77 65 72 20 66 | 6f 72 20 32 20 6d 69 6e | power f|or 2 min|
|00004430| 75 74 65 73 2e 20 20 4d | 69 63 72 6f 2d 63 6f 6f |utes. M|icro-coo|
|00004440| 6b 2c 78 65 73 2c 6e 2d | 49 63 6f 76 65 72 65 64 |k,xes,n-|Icovered|
|00004450| 2c 20 6f 6e 20 35 30 25 | 20 70 6f 77 65 72 20 66 |, on 50%| power f|
|00004460| 6f 72 20 31 35 20 6d 69 | 6e 75 74 65 73 2c 20 73 |or 15 mi|nutes, s|
|00004470| 74 69 72 72 69 6e 67 20 | 74 77 69 63 65 2e 20 20 |tirring |twice. |
|00004480| 53 74 69 72 20 69 6e 20 | 6f 6e 69 6f 6e 73 20 61 |Stir in |onions a|
|00004490| 6e 64 6e 2d 49 6d 75 73 | 68 72 6f 6f 6d 73 2e 20 |ndn-Imus|hrooms. |
|000044a0| 20 4d 69 63 72 6f 2d 63 | 6f 6f 6b 2c 20 63 6f 76 | Micro-c|ook, cov|
|000044b0| 65 72 65 64 2c 20 6f 6e | 20 35 30 25 20 70 6f 77 |ered, on| 50% pow|
|000044c0| 65 72 20 66 6f 72 20 31 | 32 20 74 6f 20 31 38 20 |er for 1|2 to 18 |
|000044d0| 6d 69 6e 75 74 65 73 20 | 6f 72 20 74 69 6c 6e 2d |minutes |or tiln-|
|000044e0| 48 6d 65 61 74 20 61 6e | 64 20 76 65 67 65 74 61 |Hmeat an|d vegeta|
|000044f0| 62 6c 65 73 20 61 72 65 | 20 74 65 6e 64 65 72 2c |bles are| tender,|
|00004500| 20 73 74 69 72 72 69 6e | 67 20 74 77 69 63 65 2e | stirrin|g twice.|
|00004510| 20 20 53 70 72 69 6e 6b | 6c 65 20 63 72 75 6d 62 | Sprink|le crumb|
|00004520| 6c 65 64 20 62 61 63 6f | 6e 6c 6e 2d 0f 61 74 6f |led baco|nln-.ato|
|00004530| 70 20 61 6e 64 20 73 65 | 72 76 65 2e 62 6c 65 73 |p and se|rve.bles|
|00004540| 20 61 72 65 20 74 65 6e | 64 65 72 2c 20 73 74 69 | are ten|der, sti|
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|00004560| 72 69 6e 6b 6c 65 20 63 | 72 75 6d 62 6c 65 64 20 |rinkle c|rumbled |
|00004570| 62 61 63 6f 6e 6c 6e 2d | 33 2a 20 20 20 20 20 55 |baconln-|3* U|
|00004580| 6e 73 61 6c 74 65 64 20 | 6d 61 72 67 61 72 69 6e |nsalted |margarin|
|00004590| 65 2c 20 6d 65 6c 74 65 | 64 2c 20 63 61 6e 20 61 |e, melte|d, can a|
|000045a0| 6c 73 6f 20 62 65 20 75 | 73 65 64 2e 6c 20 77 6f |lso be u|sed.l wo|
|000045b0| 6f 64 65 6e 20 73 6b 65 | 77 65 72 73 2e 75 70 65 |oden ske|wers.upe|
|000045c0| 2c 64 64 2d 42 2a 2a 20 | 20 20 20 50 68 79 6c 6c |,dd-B** | Phyll|
|000045d0| 6f 20 4c 65 61 76 65 73 | 20 61 72 65 20 67 72 65 |o Leaves| are gre|
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|00004620| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00004630| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00004640| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00004650| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 42 43 6f 6d |--------|----BCom|
|00004660| 62 69 6e 65 20 67 72 6f | 75 6e 64 20 62 65 65 66 |bine gro|und beef|
|00004670| 2c 20 6f 6e 69 6f 6e 20 | 61 6e 64 20 67 61 72 6c |, onion |and garl|
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|00004fe0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00004ff0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00005000| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00005010| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00005020| 2d 2d 2d 2d 2d 2d 2d 2d | 00 2d 2d 2d 2d 2d 2d 2d |--------|.-------|
|00005030| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00005040| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00005050| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00005060| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|00005070| 2d 2d 2d 2d 4b 53 74 69 | 72 20 6f 69 6c 20 61 6e |----KSti|r oil an|
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|000052c0| 20 6d 75 73 68 72 6f 6f | 6d 73 2e 20 53 70 72 69 | mushroo|ms. Spri|
|000052d0| 6e 6b 6c 65 46 77 69 74 | 68 20 64 72 79 20 6d 75 |nkleFwit|h dry mu|
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|000060d0| 65 72 2e 20 20 41 64 6a | 75 73 74 20 6f 76 65 6e |er. Adj|ust oven|
|000060e0| 20 74 65 6d 70 65 72 61 | 74 75 72 65 20 64 75 72 | tempera|ture dur|
|000060f0| 69 6e 67 20 63 6f 6f 6b | 69 6e 67 20 74 69 6d 65 |ing cook|ing time|
|00006100| 20 73 6f 20 63 6f 6e 74 | 65 6e 74 73 20 6f 66 20 | so cont|ents of |
|00006110| 70 6f 74 65 4a 72 65 6d | 61 69 6e 20 61 74 20 61 |poteJrem|ain at a|
|00006120| 20 73 69 6d 6d 65 72 2e | 20 20 53 65 72 76 65 20 | simmer.| Serve |
|00006130| 69 6e 20 73 68 61 6c 6c | 6f 77 20 73 6f 75 70 20 |in shall|ow soup |
|00006140| 62 6f 77 6c 73 20 77 69 | 74 68 20 61 20 74 61 62 |bowls wi|th a tab|
|00006150| 6c 65 73 70 6f 6f 6e 20 | 6f 66 20 73 6f 75 72 65 |lespoon |of soure|
|00006160| 18 63 72 65 61 6d 20 61 | 74 6f 70 20 65 61 63 68 |.cream a|top each|
|00006170| 20 73 65 72 76 69 6e 67 | 2e 76 65 20 69 6e 20 73 | serving|.ve in s|
|00006180| 68 61 6c 6c 6f 77 20 73 | 6f 75 70 20 62 6f 77 6c |hallow s|oup bowl|
|00006190| 73 20 77 69 74 68 20 61 | 20 74 61 62 6c 65 73 70 |s with a| tablesp|
|000061a0| 6f 6f 6e 20 6f 66 20 73 | 6f 75 72 65 0e 42 52 45 |oon of s|oure.BRE|
|000061b0| 41 44 20 50 55 44 44 49 | 4e 47 3a 74 20 77 69 74 |AD PUDDI|NG:t wit|
|000061c0| 68 20 74 68 65 20 6d 65 | 72 69 6e 67 75 65 2c 20 |h the me|ringue, |
|000061d0| 74 68 61 6e 20 74 68 61 | 74 20 73 65 72 76 65 64 |than tha|t served|
|000061e0| 20 75 70 20 61 74 20 50 | 72 65 6a 65 61 6e 73 2e | up at P|rejeans.|
|000061f0| 6f 66 20 73 6f 75 72 65 | 3f 42 72 65 61 6b 20 62 |of soure|?Break b|
|00006200| 72 65 61 64 20 69 6e 74 | 6f 20 6f 76 65 6e 70 72 |read int|o ovenpr|
|00006210| 6f 6f 66 20 64 69 73 68 | 20 28 31 2d 31 2f 32 20 |oof dish| (1-1/2 |
|00006220| 71 75 61 72 74 20 61 74 | 20 6c 65 61 73 74 29 2e |quart at| least).|
|00006230| 20 20 53 6f 66 74 65 6e | 61 6e 73 2e 6f 66 20 73 | Soften|ans.of s|
|00006240| 6f 75 72 65 40 62 72 65 | 61 64 20 77 69 74 68 20 |oure@bre|ad with |
|00006250| 73 6d 61 6c 6c 20 61 6d | 6f 75 6e 74 20 6f 66 20 |small am|ount of |
|00006260| 6d 69 6c 6b 2e 20 20 42 | 65 61 74 20 73 75 67 61 |milk. B|eat suga|
|00006270| 72 20 61 6e 64 20 65 67 | 67 20 79 6f 6c 6b 73 2e |r and eg|g yolks.|
|00006280| 20 20 41 64 64 6e 73 2e | 6f 66 20 73 6f 75 72 65 | Addns.|of soure|
|00006290| 3f 6d 69 6c 6b 2c 20 73 | 74 69 72 20 77 65 6c 6c |?milk, s|tir well|
|000062a0| 2e 20 20 41 64 64 20 76 | 61 6e 69 6c 6c 61 20 61 |. Add v|anilla a|
|000062b0| 6e 64 20 73 61 6c 74 2e | 20 20 50 6f 75 72 20 6d |nd salt.| Pour m|
|000062c0| 69 6c 6b 20 6d 69 78 74 | 75 72 65 20 6f 76 65 72 |ilk mixt|ure over|
|000062d0| 64 6e 73 2e 6f 66 20 73 | 6f 75 72 65 41 62 72 65 |dns.of s|oureAbre|
|000062e0| 61 64 2e 20 20 46 6f 6c | 64 20 69 6e 20 72 61 69 |ad. Fol|d in rai|
|000062f0| 73 69 6e 73 20 69 66 20 | 75 73 65 64 2e 20 20 43 |sins if |used. C|
|00006300| 75 74 20 62 75 74 74 65 | 72 20 69 6e 74 6f 20 63 |ut butte|r into c|
|00006310| 68 75 6e 6b 73 20 61 6e | 64 20 66 6f 6c 64 73 2e |hunks an|d folds.|
|00006320| 6f 66 20 73 6f 75 72 65 | 41 69 6e 2e 20 20 50 6c |of soure|Ain. Pl|
|00006330| 61 63 65 20 64 69 73 68 | 20 69 6e 20 70 61 6e 20 |ace dish| in pan |
|00006340| 6f 66 20 77 61 74 65 72 | 20 61 6e 64 20 62 61 6b |of water| and bak|
|00006350| 65 20 61 74 20 33 30 30 | 20 64 65 67 72 65 65 73 |e at 300| degrees|
|00006360| 20 66 6f 72 20 34 30 2d | 35 30 73 2e 6f 66 20 73 | for 40-|50s.of s|
|00006370| 6f 75 72 65 40 6d 69 6e | 75 74 65 73 2c 20 6f 72 |oure@min|utes, or|
|00006380| 20 75 6e 74 69 6c 20 61 | 20 73 69 6c 76 65 72 20 | until a| silver |
|00006390| 6b 6e 69 66 65 20 69 6e | 73 65 72 74 65 64 20 63 |knife in|serted c|
|000063a0| 6f 6d 65 73 20 6f 75 74 | 20 63 6c 65 61 6e 2e 20 |omes out| clean. |
|000063b0| 20 4d 61 6b 65 30 73 2e | 6f 66 20 73 6f 75 72 65 | Make0s.|of soure|
|000063c0| 3c 6d 65 72 69 6e 67 75 | 65 20 61 64 64 69 6e 67 |<meringu|e adding|
|000063d0| 20 32 20 6c 65 76 65 6c | 20 74 61 62 6c 65 73 70 | 2 level| tablesp|
|000063e0| 6f 6f 6e 73 20 73 75 67 | 61 72 20 74 6f 20 65 61 |oons sug|ar to ea|
|000063f0| 63 68 20 65 67 67 20 77 | 68 69 74 65 2e 4d 61 6b |ch egg w|hite.Mak|
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