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1989-09-14
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Great with chicken or ribs, indoors or out.
Barbecued Spareribs
8 country-style spareribs 2 dashes Tobasco sauce
1/2 tsp salt 1 1/2 c water
1 c catsup 1 lemon, thinly sliced
1/3 c Worcestershire sauce 1 onion, thinly sliced
1/2 tsp chili powder
Salt ribs and place in shallow roasting pan, meaty side up.
Roast at 450 degrees for 30 minutes.
Meanwhile, in a sauce pan combine catsup, Worcestershire sauce,
chili, Tabasco sauce and water. Bring to a boil and cook for
about 3 minutes.
Drain off excess fat from meat. Top each piece with lemon and
onion slices Pour sauce over ribs and return to oven. Cook at 350
degrees until ribs are well done, about 1 hour. Baste with sauce
about every 15 minutes. Thin sauce with water if it gets too
thick.
For chicken, total baking time is 1 hour at 350 degrees. For
barbecue, brush sauce on ribs every 15 minutes after turning.
Serves 4.