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1988-10-25
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573b
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18 lines
TORTELLINI PESTO SALAD
1 c. mayonnaise 2 c. tortellini, cooked
1/4 c. parmesan cheese 1 c. julienne zucchini
1/4 c. chopped parsley 1 c. julienne carrots
2 minced garlic cloves 1 c. cherry tomato halves
1-1/2 t. crushed basil leaves 1/2 c. chopped walnuts
2 T. milk
Combine first six ingredients. Add remaining ingredients
except walnuts. Chill. Add walnuts before serving. Makes 4
servings.
Date Entered: August 29, 1988
By: Donna Endreson