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1988-10-25
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600b
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17 lines
ITALIAN STUFFED CHICKEN BREAST
1/2 c. tomato sauce 1 t. parmesan cheese
4 oz. chicken breast 1/4 t. dried oregano
1/4 c. havarti or swiss cheese 1 t. melted butter
1 T. bread crumbs
Mix crumbs, parmesan cheese and oregano. Pound breast thin.
Cover with havarti or swiss chesse. Roll up and brush with
butter. Roll in crumb mixture. Bake at 350 degrees for 30
minutes. Add sauce and bake 10 minutes more. Makes 1 serving.
Date Entered: July 10, 1988
By: Donna Endreson