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1988-10-25
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937b
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25 lines
CHOCOLATE ICE MILK
1 envelope unflavored gelatin pinch salt
1/4 c. water 1 T. oil
2 c. skim milk 1 egg white
3 T. unsweetened cocoa 1 t. vanilla
1/3 c. sugar
Sprinkle gelatin over water and let stand 1 minute. Micro-
wave on high 30 seconds, cool to room temperature. Combine 3/4
cup milk with gelatin and remaining ingredients. Beat at medium
speed until foamy, about 3 minutes. Stir in remaining milk.
Pour into shallow metal pan and freeze until almost set, 20 to 30
minutes, stirring occasionally.
Transfer to bowl and beat on high until thick and light
colored, about 5 minutes. Pour into container and freeze until
firm, about 8 hours. Let stand at room temperature 15 minutes to
soften. Makes 10 servings. Calories per 1/2 cup = 72.
Date Entered: July 30, 1988
By: Donna Endreson