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1988-10-25
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CHICKEN SATAY
1/4 c. chicken broth 1/3 c. water
2 T. soy sauce 1 minced clove garlic
1 T. sherry or vermouth 1/4 c. minced onion
2 t. sugar 1-1/2 T. soy sauce
2 t. grated ginger 1 T. brown sugar
1 minced clove garlic 1 T. catsup
1 lb. boneless chicken dash red pepper
toothpicks or skewers 1/2 T. lime juice
1/4 c. crunchy peanut butter
Cut chicken in 1/2-inch strips. Combine next six
ingredients. Marinate chicken in refrigerator for several hours
or overnight. Weave chicken on skewers. Microwave on high 6
minutes. Make peanut sauce by cooking garlic and onion in water.
(Microwave 1 minute.) Add remaining ingredients and cook until
heated through. (Microwave 1 minute.) Pour some of the sauce
over chicken and serve with remaining sauce. Makes 4 main dish
servings or 6 appetizers. (278 calories per serving)
Date Entered: July 10, 1988
By: Donna Endreson