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Text File  |  1989-08-18  |  1KB  |  23 lines
  1. "[ CHICKEN, COOKED ]"
  2. "  Food                Portion      Total     Sat Fat"
  3. "                       Size       Calories   Calories"
  4. " ----------------------------------------------------------"
  5. "Chicken thigh, meat and skin,"
  6. "Fried, batter dipped    1 oz          79       11        5"
  7. "Fried, batter dipped    1 thigh       238      34        5"
  8. "Chicken thigh, meat and skin,"
  9. "Roasted                 1 oz          70       11        8"
  10. "Roasted                 1 thigh       153      24        8"
  11. "Chicken thigh, meat only,"
  12. "Roasted                 1 oz          59       8         11"
  13. "Roasted                 1 thigh       109      14        11"
  14. "Chicken wing, meat and skin,"
  15. "Fried, batter dipped    1 oz          92       15        14"
  16. "Fried, batter dipped    1 wing        159      26        14"
  17. "Chicken wing, meat and skin,"
  18. "Roasted                 1 oz          82       14        17"
  19. "Roasted                 1 wing        99       17        17"
  20. "Chicken wing, meat only,"
  21. "Roasted                 1 oz          58       6         20"
  22. "Roasted                 1 wing        43       4         20"
  23.