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X-BCANDY.1
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1990-04-15
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604b
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25 lines
BUTTERMILK CANDY
N/A
6
I%1, cup, buttermilk
I%4, T., margarine
I%2, T., white corn syrup
I%1, tsp, baking soda
I%1, cups, sugar
I%2, cups, english walnuts, chopped, (other nuts are OK)
I%
I%
R% Combine all ingredients except the nuts. Cook in a large pan
R%over low heat to a soft boil stage. Cool and then whip. Add nuts
R%and drop by spoonsful on a buttered cookie sheet. Let cool. Then
R%put in a plastic container and store.
R%
R%
Q%
Q%
U%
U%
T% 4331.5 75.5 336.4 313.2 753.8 893.4
S% 721.9 12.5 56.0 52.2 125.6 148.9