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U-BARBQU.1
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1990-04-15
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876b
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36 lines
MAX'S BAR-B-QUE SAUCE
N/A
4
I%2, T., brown sugar
I%2, T., paprika
I%1, tsp, salt
I%1, tsp, dried mustard
I%1/4, tsp, chili powder
I%1/8, tsp, cayenne pepper
I%2, T., worcestershire sauce
I%1/4, cup, white vinegar
I%1, cup, tomato juice
I%1/4, cup, catsup
I%1/2, cup, water
I%
I%
R% Put all ingredients in a heavy saucepan and bring to a boil.
R%
R% Reduce heat and simmer for 15 minutes or until slightly thickened.
R%
R% Pour browned ribs and continue baking.
R%
R%
Q%
Q%
U%Same principle as for ribs shown for (a) chicken, (b) pork chops,
U% and (c) shredded beef. Use on any roasted meat dish that you
U% wish to have a "Texas" style bar-b-que flavor.
U%
U%We used this on venison and it was great!
U%
U%
T% 333.5 10.8 7.5 75.7 141.0 1113.8
S% 83.3 2.7 1.8 18.9 35.2 278.4