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S-CABBAG.1
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1990-04-14
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799b
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34 lines
CABBAGE SALAD
N/A
4
I%6, cups, cabbage, grated
I%2, med., carrots, finely grated
I%1, med., onion, chopped
I%1, small, green pepper, chopped
I%3/4, cup, salad oil
I%3 1/2, oz, lemon gelatin, (1 large pkg.)
I%
I%* Cook the following for a few minutes:
I%1/3, cup, sugar
I%1/2, cup, vinegar
I%1/4, tsp, mustard seed
I%1, T., celery seed
I%1, tsp, salt
I%
I%
R% When the mixture boils, remove from the heat. Add immediately
R%the lemon gelatin.
R%
R% Cool slightly for a few minutes and pour over the cabbage mixture.
R%Let set awhile before you serve.
R%
R%
Q%
Q%
U%This may be made a day ahead of time. It will thicken somewhat.
U%
U%
T% 3074.2 49.1 172.5 377.1 1403.1 1111.5
S% 768.5 12.2 43.1 94.2 350.7 277.8