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P-POTATO.1
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1990-04-15
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747b
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31 lines
POTATO SOUP
N/A
6
I%6, cups, potatoes, cooked and cubed
I%4, cups, carrots, cooked and sliced
I%8, cups, milk
I%4, T., margarine
I%2, tsp, salt
I%2, tsp, black pepper
I%
I%
R% Cube potatoes. Slice carrots. Cook potatoes and carrots
R%separately.
R%
R% Put potatoes and carrots in a crock pot set on low heat.
R%
R% Add the rest of the ingredients and stir lightly. Cover and cook
R%for about 1/2 hour, stirring occasionally.
R%
R%
Q%
Q%
U% If served cold, this can serve as a vichyssoise (add leeks to taste).
U%
U% You can also add clams to this recipe to make clam chowder.
U%
U%
T% 2380.1 105.1 117.2 399.7 2779.8 2001.6
S% 396.6 17.5 19.5 66.6 463.3 333.6