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C-HABRPI.1
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1990-03-20
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HAMBURGER PIE
325
6 SERVINGS
I%2 1/2, lb, ground beef
I%2 1/2, T, margarine, melted
I%2, tsp, salt
I%1/2, tsp, pepper
I%1/4, tsp, marjoram
I%2, med, carrots, sliced
I%3, med, onions, white type and quartered
I%4, med, potatoes, thinly sliced
I%1 1/2, c, cheddar cheese, grated
I%
I%
R% Brown the ground beef slightly and drain off the grease. Stir
R%in the margarine, 1 1/2 teaspoons of salt, 1/4 teaspoon of pepper,
R%and the marjoram.
R% Spread half of the mixture in a buttered 3 quart baking dish.
R% Lightly brown the onions.
R% Arrange the carrots, onions, and potatoes over half of the meat
R%mixture.
R% Cover with the remaining meat mixture and sprinkle with the
R%remaining salt and pepper.
R% Bake covered at 325 degrees for 45 minutes.
R% Remove from the oven and sprinkle with the cheddar cheese.
R% Return to the oven and bake again for fifteen more minutes.
R%
R%
Q%
Q%
U% I have found that corn and green beans are also good in this
U%recipe. You might try adding a can of stewed tomatoes as well.
U%
U%
T% 5785.9 385.0 256.6 495.1 3545.4 4164.2
S% 964.3 64.1 42.7 82.5 590.8 694.0