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C-CHICKR.1
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1990-04-14
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990b
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34 lines
CHICKEN AND RICE
350
6
I%2, cups, rice, uncooked
I%3 1/2, oz., onion soup mix, (1 pkg.)
I%1, 8-oz can, cream of chicken soup
I%1, 8-oz can, cream of mushroom soup
I%2, cups, water
I%2, lbs, chicken
I%* the above should be 10 - 12 chicken parts dipped in butter
I%1/2, cup, butter
I%
I%
R% Put rice in casserole; sprinkle onion soup mix over rice.
R%Place chicken parts on rice, skin side up. Cover chicken with
R%soup / water mixture (creams of chicken and mushroom soups).
R%Season to taste with salt.
R%
R% Cover lightly with foil and bake at 350 degrees for 2 hours.
R%Uncover and bake for another 20 minutes to brown the chicken.
R%
R%
Q%
Q%
U%Can cook the chicken and remove from the bones; then put rice,
U%chicken, and more rice. Cover with mixture of:
U%
U% 4 eggs, milk and broth. Cover and bake as directed.
U%
U%
T% 3239.8 312.0 148.7 145.9 540.1 6116.0
S% 539.9 52.0 24.7 24.3 90.0 1019.3