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- ** 91 Manhattan (Dry) **
- @Serves 1
-
- Rye 2 1/2 oz
- French vermouth 1 oz
- Grenadine dash
- Lemon twist garnish
- @
- Preparation:
- Stir well with ice and then
- strain into a cocktail glass.
- Garnish with a lemon twist
- and serve.
- Variation: To make a
- Regular Manhattan
- substitute sweet red
- vermouth for French
- vermouth and garnish with
- a cherry. To make Sweet
- Manhattan substitute
- French vermouth for dry
- vermouth and garnish with
- a cherry. To make a Perfect
- Manhattan use red, dry and
- white vermouth.
- @
- when:
- Aperitif
- @
- How:
- Short
- @
- On the base of:
- Rye