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- ** 140 Angel's Kiss **
- @Serves 1
-
- White or dark creme de cacao
- 1/2 oz
- Sloe gin 1/2 oz
- Brandy 1/2 oz
- Sweet cream 1/2 oz
- @
- Preparation:
- Very slowly, pour the
- ingredients one by one
- down the side of a stirring
- rod or teaspoon into
- a pousse cafe or cordial
- glass, being careful not to
- let them combine. You
- should achieve a striped
- effect.
- Serve.
-
- @
- when:
- Digestif
- @
- How:
- Shot
- @
- On the base of:
- Brandy