Cocktail Hour

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** 59 Cape Cod ** @ Serves 1 Vodka 1 1/2 oz Cranberry juice 5 oz Lime wedge garnish @ Prep: Pour ingredients into an ice-filled highball glass. Stir and garnish with a lime wedge. @ when: Any time @ How: Long @ On the base of: Vodka --------------------------------------- ** 60 Chartreuse Cocktail ** @ Serves 1 Tequila 1 1/2 oz Lime juice 1 oz Green chartreuse liqueur 1 oz Crushed ice 1/4 cup Lime slice garnish @ Prep: Except for garnish, place all the ingredients in a mixing glass. Shake well and pour into a chilled wine glass. Add garnish and serve. @ when: Any time @ How: Short @ On the base of: Tequila -------------------------------------------- ** 61 Cherry Flip ** @ Serves 1 Cherry brandy 1 1/2 oz Confectioners' sugar 1 tsp Light cream 2 tsp Egg 1 Nutmeg garnish @ Prep: Except for the nutmeg, pour all the ingredients into an ice-filled mixing glass. Shake well and strain into a sours glass. Sprinkle with nutmeg and serve. @ when: Digestif @ How: Long @ On the base of: Brandy ------------------------------------------- ** 62 Chi Chi ** @ Serves 1 Vodka 1 1/2 oz Coconut cream 1 oz Crushed pineapple 4 tbs Crushed ice 2 cups Orange slice garnish Pineapple chunk garnish Maraschino cherry garnish @ Prep: Except the garnishes, put everything in a blender and blend until smooth. Strain into a highball glass and garnish with the orange, pineapple, and cherry speared on a toothpick. @ when: Any time @ How: Long @ On the base of: Vodka ------------------------------------------ ** 63 Creamsicle ** @ Serves 1 Vodka 1/2 oz Cointreau 1/2 oz Fresh orange juice 1/2 oz Vanilla ice cream 1 scoop @ Prep: Place everything in a blender and blend until smooth. Serve in a cocktail glass with a straw. @ when: Any time @ How: Short @ On the base of: Vodka ------------------------------- ** 64 Cuba Libre ** @ Serves 1 Golden rum 1 1/2 oz Fresh lime juice 1 tsp Cola to top Lime wedge garnish @ Prep: Place the lime juice and rum into an ice-filled highball glass. Top with cola and stir. Garnish with lime and serve. @ when: Any time @ How: Long @ On the base of: Rum ------------------------- ** 65 Daiquiri ** @ Serves 1 Rum 2 oz Fresh lime juice 1 1/2 oz Confectioners' sugar 1 tsp Cracked ice Lime slices garnish @ Prep: Fill a mixing glass with ice and add the rum, lime juice and sugar. Shake and strain into a chilled cocktail glass. Garnish with lime and serve. @ when: Any time @ How: Short @ On the base of: Rum ------------------------- ** 66 Dr. Pepper ** @ Serves 1 Bourbon 1/2 shot Amaretto 1/2 shot Cola 4 oz @ Prep: Pour the alcohols into an ice-filled Collins glass. Add the coke and serve. @ when: Any time @ How: Long @ On the base of: Bourbon ------------------------ ** 67 Fire Island Sunrise ** @ Serves 1 White rum 1 shot Vodka 1 shot Orange juice 1 shot Sweet and sour 1 shot Cranberry juice splash Orange slice garnish @ Prep: In an ice-filled Collins glass, pour the alcohols in first. Add the orange juice and sweet and sour. Add with cranberry juice to create a "sunrise" and garnish with an orange slice. @ when: Any time @ How: Long @ On the base of: Vodka ----------------------------------- ** 68 French Connection ** @ Serves 1 Brandy 2 oz Amaretto 1 oz Triple sec splash @ Prep: Pour the brandy and amaretto into an ice-filled rocks glass. Stir and add a splash of triple sec before serving. @ when: Digestif @ How: Short @ On the base of: Brandy ------------------------------------ ** 69 Frozen Daiquiri ** @ Serves 1 Rum 2 oz Lime juice 1 1/2 oz Confectioners' sugar 1 tsp Crushed ice 4 oz Lime slice garnish @ Prep: Except for the garnish, place everything into a blender and blend until smooth. Pour into a cocktail glass and add garnish. @ when: Any time @ How: Short @ On the base of: Rum ------------------------------------------- ** 70 Fuzzy Navel ** @ Serves 1 Peach schnapps 1 1/2 oz Orange juice to top @ Prep: Pour the peach schnapps into an ice-filled highball glass. Top with orange juice. Stir and serve. @ when: Any time @ How: Long @ On the base of: Peach Schnapps ------------------------------------- ** 71 Gimlet ** @ Serves 1 Gin or vodka 2 oz Rose's lime juice 1/2 oz @ Prep: Pour the gin or vodka and lime juice into a mixing glass filled with cracked ice. Shake and strain into a chilled cocktail glass. @ when: Any time @ How: Short @ On the base of: Gin / Vodka -------------------------------------- ** 72 Gin and Sin ** @ Serves 1 Gin 1 oz Sour mix 1 oz Grenadine splash @ Pour the ingredients into an ice-filled mixing glass. Shake and strain into a cocktail glass. @ when: Any time @ How: Short @ On the base of: Gin ------------------------- ** 73 Gin Rickey ** @ Serves 1 Gin 1 1/2 oz Juice of half a lime Soda water to top Lime wedge garnish @ Pour the gin and lime juice into an ice-filled highball glass. Top with soda water and stir. Garnish with lime wedge. @ when: Any time @ How: Long @ On the base of: Gin -------------------------------------- ** 74 Godfather ** @ Serves 1 Scotch 1 1/2 oz Amaretto 1/2 oz @ Prep: Pour the scotch and amaretto into an ice-filled old-fashioned glass. Stir and serve. Variation: To make Godmother substitute vodka for scotch. @ when: Any time @ How: Short @ On the base of: Scotch --------------------------- ** 75 Golden Cadillac ** @ Serves 1 Galliano 1 oz White creme de cacao 1 oz Heavy cream 2 oz @ Prep: Pour the Galliano, white creme de cacao and heavy cream into a shaker. Shake and strain into a chilled cocktail glass. @ when: Any time @ How: Short @ On the base of: Galliano -------------------------------- ** 76 Golden Dream ** @ Serves 1 Galliano 1/2 oz Creme de cacao 1/2 oz Triple sec 1/2 oz Fresh orange juice 1/2 oz Heavy cream 2 oz @ Prep: Put everything into an ice-filled mixing glass. Shake and strain into an ice-filled highball glass. @ when: Any time @ How: Long @ On the base of: Galliano --------------------------------- ** 77 Whiskey Sour ** @ Serves 1 Juice of 1 lemon Confectioners' sugar 1/2 tsp Blended whiskey 2 oz Orange slice garnish Maraschino cherry garnish @ Prep: Pour the lemon juice, whiskey, and sugar into an ice-filled mixing glass. Shake and strain into an ice-filled sour glass. Add garnishes and serve. Variation: To make an Amaretto Sour substitute amaretto for whiskey. To make Rum Sour substitute rum for whiskey. @ when: Any time @ How: Long @ On the base of: Whisky ---------------------------------------- ** 78 Grog ** @ Serves 1 Dark rum 2 oz Boiling water 3 oz Whole cloves 4 1 slice of lemon Sugar 1 tsp Cinammon stick 1/2 @ Prep: Place the cloves inside the lemon, and put it with the remaining ingredients into a heated mug. Stir to dissolve the sugar. @ when: Any time @ How: Hot @ On the base of: Rum ---------------------- ** 79 Harvey Wallbanger ** @ Serves 1 Vodka 2 oz Galliano 2 tsp Orange juice 2 tbs Sugar 1/4 tsp @ Prep: Except for the Galliano, shake all the ingredients with ice. Strain into a cocktail glass or simply pour into an old-fashioned glass. Top with Galliano and serve. @ when: Any time @ How: Short @ On the base of: Vodka ----------------------------- ** 80 Highball ** @ Serves 1 Whisky 1 1/2 oz Ginger ale to top Lemon peel garnish @ Prep: Fill a highball glass with ice. Add the whisky and top with the ginger ale. Gently stir and garnish. @ when: Any time @ How: Long @ On the base of: Whisky ------------------------------ ** 81 Hot Buttered Rum ** @ Serves 1 Rum 2 oz Water 6 oz Butter 2 tsp Sugar 1 tsp @ Prep: Boil the water and set aside. Place the sugar into a coffee cup or glass and add the boiled water, stirring until the sugar dissolves. Stir in the rum and butter until the butter melts. Serve hot. @ when: Any time @ How: Hot @ On the base of: Rum ----------------------------------- ** 82 Grasshopper ** @ Serves 1 Creme de menthe 1/2 oz White creme de cacao 1/2 oz Heavy cream 2 oz Dark chocolate shavings garnish @ Prep: Pour the creme de menthe, creme de cacao and cream into a shaker. Shake and strain into a chilled cocktail glass. Garnish with chocolate and serve. @ when: Any time @ How: Short @ On the base of: Creme de Menthe ---------------------- ** 83 Hurricane ** @ Serves 1 Dark rum 1 oz White rum 1 oz Galliano 1/2 oz Passion fruit syrup 2 oz Orange juice 1/2 oz Rose's lime juice splash Pineapple juice splash @ Prep: Pour the rums, Galliano, passion fruit syrup and orange juice into a shaker. Shake and strain into a Collins glass filled with ice. Splash on the Rose's lime juice and pineapple juice and serve. @ when: Any time @ How: Long @ On the base of: Rum --------------------------- ** 84 Irish Coffee ** @ Serves 1 Irish whisky 1 1/2 oz Hot coffee 8 oz Creme de menthe dash Maraschino cherry garnish Whipped topping garnish Sugar to taste @ Prep: Pour the whisky into a coffee mug. Add the coffee and sugar and stir until the sugar dissolves. Top with whipped cream. Drizzle with the creme de menthe to form stripes over the whipped cream and garnish with a cherry. Serve immediately. @ when: Any time @ How: Hot @ On the base of: Whisky ------------------------------------- ** 85 Jellybean ** @ Serves 1 Sambuca 1 oz Blackberry brandy 1 oz @ Prep: Place the sambuca into a cordial glass. Float blackberry brandy on top by slowly pouring it down the side of the stirring rod. Serve. @ when: Digestif @ How: Shot @ On the base of: Brandy ------------------------------------ ** 86 Kamikaze (or Westcoast Gimlet)** @ Serves 1 Vodka 1 shot Triple sec splash Fresh lime juice splash @ Prep: Pour the ingredients into shaker. Shake and strain into a cocktail glass. @ when: Any time @ How: Short @ On the base of: Vodka -------------------------- ** 87 Leapfrog ** @ Serves 1 Gin 1 1/2 oz Lemon juice dash Ginger ale to top @ Prep: Pour the gin and lemon juice into an ice-filled highball glass. Top with ginger ale. Stir and serve. @ when: Any time @ How: Long @ On the base of: Gin ------------------------ ** 88 Long Island Iced Tea ** @ Serves 1 Vodka 1/2 oz Gin 1/2 oz Light rum 1/2 oz Tequila 1/4 oz Triple sec 1/2 oz Fresh lemon juice 1 tsp Cola to top Lemon slice 1 @ Prep: Place all the liquors and lemon juice into a mixing glass filled with ice. Shake and strain into a Collins glass filled with ice. Top with cola and garnish with lemon. Serve. @ when: Any time @ How: Long @ On the base of: Vodka ------------------------ ** 89 Madras ** @ Serves 1 Vodka 1 1/2 oz Cranberry juice to top Orange juice to top @ Prep: Pour the vodka into an ice-filled highball glass. Top with equal parts of cranberry and orange juice. Stir and serve. @ when: Any time @ How: Long @ On the base of: Vodka ------------------------- ** 90 Mai-Tai ** @ Serves 1 Shaved ice glassful Juice of 1 lime Curacao 1/2 oz Sugar syrup 1/4 oz Dark rum 1 oz Light rum 1 oz Fruit garnish @ Prep: Place shaved ice in a tall glass. Pour the lime juice over the ice. Add the remaining ingredients and garnish with fruit. Serve at once. @ when: Any time @ How: Long @ On the base of: Rum ------------------------------ ** 91 Manhattan (Dry) ** @ Serves 1 Rye 2 1/2 oz French vermouth 1 oz Lemon twist garnish @ Prep: Stir well with ice and then strain into a cocktail glass. Garnish with a lemon twist and serve. Variation: To make a Regular Manhattan substitute sweet red vermouth for French vermouth and garnish with a cherry. To make Sweet Manhattan substitute French vermouth for dry vermouth and garnish with a cherry. To make a Perfect Manhattan use red, dry and white vermouth. @ when: Aperitif @ How: Short @ On the base of: Rye --------------------------- ** 92 Margarita ** @ Serves 1 Golden tequila 3 oz Cointreau 1 oz Fresh lime juice 3 oz Crushed ice handful Salt garnish Lime slice garnish @ Prep: Place the liquid ingredients and the ice into a blender. Moisten the edge of a cocktail glass with lime juice and then turn the moistened rim onto a shallow dish filled with salt. Pour the blended mixture into the glass and garnish with lime. @ when: Any time @ How: Short @ On the base of: Tequila ----------- ** 93 Melonball ** @ Serves 1 Midori or melon liqueur 2 oz Vodka 1 shot Orange juice to top @ Prep: Pour the vodka and midori into a highball glass filled with ice. Top with orange juice. Stir and serve. @ when: Any time @ How: Long @ On the base of: Vodka -------------------------- ** 94 Midori Sour ** @ Serves 1 Midori 2-3 oz White rum 1/2-2 oz Cream 1 oz @ Prep: Shake all the ingredients with ice and then strain into a chilled sour glass. @ when: Any time @ How: Long @ On the base of: Rum ------------------------- ** 95 Mimosa ** @ Serves 1 Chilled Champagne 2 oz Orange juice 3 oz Grand Marnier dash @ Prep: Pour the orange juice into a chilled balloon wine glass. Slowly add the Champagne and gently stir. Top with a bit of Grand Marnier and serve. @ when: Any time @ How: Short @ On the base of: Champagne ---------------------------------------- ** 96 Mint Julep ** @ Serves 1 Bourbon 2 1/2 oz Fresh mint sprigs 6 Sugar syrup 1/2 oz Orange slice 1 Lemon slice 1 @ Prep: Place 5 mint sprigs into a Collins glass and add the syrup, mixing to coat the mint. Add 1 1/2 oz of bourbon and stir. Fill the glass with ice and the remaining bourbon. Stir well and add the garnishes and remaining mint sprig. @ when: Any time @ How: Long @ On the base of: Bourbon -------------------------------- ** 97 Night Cap ** @ Serves 1 Rum 2 oz Sugar 1 tsp Warm milk 4 oz Cinnamon garnish @ Prep: Pour the rum into a coffee mug and add the sugar and warm milk. Stir. Sprinkle with cinnamon and serve. @ when: Any time @ How: Hot @ On the base of: Rum ------------------------------- ** 98 Old Fashioned ** @ Serves 1 Blended whiskey 2 oz Bitters dash Water 1 tsp Sugar 1 tsp Lemon twist garnish Orange slice 1 Maraschino cherry 1 @ Prep: Pour the bitters and water into an old fashioned glass. Add the sugar and mix to blend. Stir in the whiskey and add ice cubes. Drop in the lemon twist and garnish with an orange slice and cherry. @ when: Any time @ How: Short @ On the base of: Whisky --------------------------------------------- ** 99 Orange Blossom ** @ Serves 1 Gin 1 1/2 oz Orange juice to top @ Prep: Pour the gin into a cocktail glass. Top with orange juice and stir. @ when: Any time @ How: Short @ On the base of: Gin ------------------------------- ** 100 Oreo Speedwagon ** @ Serves 1 Kahlua 2 oz Vanilla ice cream 2 scoops Oreo cookies 2 @ Prep: Crush the cookies. Pour the kahlua into a blender. Add the cookies and ice cream. Blend until smooth. Serve in a balloon wine glass. @ when: Any time @ How: Short @ On the base of: Kahlua ------------------------------------ ** 101 Parisian Blonde ** @ Serves 1 Dark rum 2 oz Triple sec 2 oz Light cream 2 oz @ Prep: Pour the ingredients into an ice-filled shaker. Shake and strain into a highball glass and serve. @ when: Any time @ How: Long @ On the base of: Rum ------------------------ ** 102 Pina Colada ** @ Serves 1 Light rum 2-3 oz Pineapple juice 3-4 oz Cream of coconut 2 oz Pineapple garnish optional @ Prep: Pour the rum, juice, and cream of coconut into a blender with a handful of shaved ice and mix well. Serve over ice in a collins glass and garnish with fruit pieces, if desired. @ when: Any time @ How: Long @ On the base of: Rum ------------- ** 103 Pink Gin ** @ Serves 1 Bitters 3 dashes Plymouth gin 2 oz @ Prep: Pour the bitters into a wine glass and swirl it around to coat the glass. Pour out excess and add gin. Serve. @ when: Any time @ How: Short @ On the base of: Gin --------------------------- ** 104 Pink Lady ** @ Serves 1 Gin 1 oz Grenadine 1/2 oz Heavy cream 2 oz @ Prep: Pour the gin, grenadine and cream into a mixing glass filled with cracked ice. Shake and strain into a chilled cocktail glass. Serve and garnish with a cherry if desired. @ when: Any time @ How: Short @ On the base of: Gin --------------------------------------- ** 105 Planter's Punch @ Serves 1 Dark rum 1 oz Grenadine 1/2 oz Orange juice 2 oz Fresh lemon juice 2 tbs Confectioners' sugar 1 tsp Soda water 3 oz Maraschino cherry garnish Orange slice garnish @ Pour the liquid ingredients and the sugar into a shaker filled with ice. Shake and strain into an ice-filled Collins glass. Top with soda water and garnish with a cherry and orange slice. @ when: Any time @ How: Long @ On the base of: Rum ------------------------------------------- ** 106 Popsicle ** @ Serves 1 Apricot brandy 1/3 oz Vodka 1/3 oz Irish cream 1/3 oz @ Prep: One by one, pour each ingredient into a shot glass. Serve. @ when: Digestif @ How: Shot @ On the base of: Vodka ------------------------- ** 107 Ramos Fizz ** @ Serves 1 Gin 1 oz Sweet cream 1/2 oz Fresh lemon juice 1 1/2 oz Egg white 1 Confectioners' sugar 1 tsp Orange juice 1/4 tsp Soda water to top @ Prep: Pour the gin, cream, lemon juice, egg white, sugar, and orange juice into a shaker filled with cracked ice. Vigorously shake and strain into a chilled Collins glass. Top with soda water and serve. @ when: Any time @ How: Long @ On the base of: Gin ----------------------------------- ** 108 Rob Roy ** @ Serves 1 Scotch 1 1/2 oz Sweet red vermouth 1/2 oz Cherry garnish @ Prep: Pour the scotch and vermouth into an ice filled shaker. Shake and strain into a chilled cocktail glass. Garnish with a cherry and serve. Variations: To make a Dry Rob Roy substitute dry vermouth for sweet red vermouth. To make a Perfect Rob Roy use 1/4 oz dry vermouth, 1/4 oz sweet vermouth and 1 oz scotch. @ when: Aperitif @ How: Short @ On the base of: Scotch ------------ ** 109 Rootbeer Float ** @ Kahlua 1/2 shot Galliano 1/2 shot Cola 4 oz Vanilla ice cream 1 scoop @ Prep: Pour all the ingredients into a blender and mix well. Pour into a tulip glass and splash with cola for a little fizz. @ when: Any time @ How: Short @ On the base of: Galliano ---------------------------- ** 110 Rum Runner ** @ Serves 1 Gin 1 1/2 oz Juice of 1 lime Pineapple juice 1 oz Sugar 1 tsp Bitters dash Salt to rim glass @ Prep: Except for the salt, pour into a shaker. Shake and strain into an ice-filled old-fashioned glass rimmed with salt. @ when: Any time @ How: Short @ On the base of: Gin -------------------------------------- ** 111 Rusty Nail ** @ Serves 1 Scotch 1 oz Drambuie 1 oz @ Prep: Pour the scotch and Drambuie into a rocks glass filled with ice. Stir and serve. @ when: Any time @ How: Short @ On the base of: Scotch ------------------------------------- ** 112 Salty Dog ** @ Serves 1 Vodka 1 1/2 oz Grapefruit juice to top Coarse salt to rim glass @ Prep: Moisten the edge of a highball glass and rim it with salt. Fill the glass with ice and add the vodka. Top with grapefruit juice. Stir and serve. @ when: Any time @ How: Long @ On the base of: Vodka ----------------------------------- ** 113 Scarlet O'Hara ** @ Southern Comfort 2 oz Cranberry juice 6 oz Fresh lemon juice dash @ Prep: Pour the Southern Comfort and cranberry juice into an ice-filled old fashioned glass. Stir and top with lemon juice. @ when: Any time @ How: Short @ On the base of: Southern Comfort ---------------------------------- ** 114 Screaming Lizard ** @ Serves 1 Tequila 2 oz Green creme de menthe 2 oz @ Prep: Pour into an ice-filled highball. Mix and serve. @ when: Any time @ How: Long @ On the base of: Tequila -------------------------------- ** 115 Screwdriver ** @ Serves 1 Vodka 11/2 oz Orange juice 6 oz @ Prep: Pour the vodka and orange juice into a highball glass filled with ice. Stir and serve. @ when: Any time @ How: Long @ On the base of: Vodka --------------------------------- ** 116 Sex ** @ Serves 1 Kahlua 1 1/2 oz Grand Marnier 1 1/2 oz @ Prep: Pour the ingredients into an ice-filled lowball glass. Stir and serve. @ when: Digestif @ How: Short @ On the base of: Grand Marnier