Cocktail Hour

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** 1 Pootch Pootch Favorite ** @ Serves 1 Pear liqueur 4 oz Semi dry white wine 1 1/2 oz Lemonade to top @ Prep: Pour the ingredients in order into a large cocktail glass. Garnish with a slice of melon, flower and two straws. This cocktail is a Guy Feinberg original. @ when: Any time @ How: Long @ On the base of: Pear liqueur ------------------------------------ ** 2 Green Island ** @ Serves 1 Pisang liqueur 4 oz Banana liqueur 3 oz Light cream 8 oz Grenadine 4 dashes Slice of melon garnish @ Prep: Pour the first three ingredients into a shaker. Shake and strain into a large bell glass. Pour four dashes of grenadine in each side of the glass. Garnish with a slice of melon and a flower. This cocktail is a Guy Feinberg original. @ when: Any time @ How: Long @ On the base of: Pisang liqueur ------------------------------- ** 3 Volcano Cocktail ** @ Serves 1 Grapes 1/2 cup Apple, sliced 1/2 Tinned pineapple 2 slices Tinned pineapple syrup 6 oz Strawberry sorbet (or ice cream) 1 cup Ice 1 cup Pisang liqueur 2 oz Banana liqueur 2 oz Coconut shell @ Prep: Blend all the ingredients until smooth. Pour into a coconut shell and garnish with an umbrella and two straws. This cocktail is a Guy Feinberg original. @ when: Any time @ How: Short @ On the base of: Pisang liqueur --------------- ** 4 Love Boat ** @ Serves 1 Pear, sliced 1 Peach, sliced 1 Grapes 1/2 cup Tinned pineapple 2 slices Tinned pineapple syrup 6 oz Vanilla sorbet (or ice cream) 1 cup Ice 1 cup Banana liqueur 2 oz White rum 1 oz Pineapple shell @ Prep: Blend all the ingredients until smooth. Pour into a pineapple shell. This cocktail is a Guy Feinberg original. @ when: Any time @ How: Short @ On the base of: Rum ------------------------------ ** 5 7 & 7 ** @ Serves 1 Seagram's 7 Blended Whiskey 1 1/2 oz 7-Up to top Lemon twist garnish @ Prep: Pour the whiskey into an ice-filled highball glass. Top with soda. Stir and garnish. @ when: Any time @ How: Long @ On the base of: Whisky ----------------------------------------- ** 6 57 Chevy ** @ Serves 1 Southern Comfort 1/2 oz Grand Marnier 1/2 oz Vodka 1/2 oz Pineapple juice 1/2 oz @ Prep: Pour the ingredients into an ice-filled highball glass. Stir and serve. @ when: Digestif @ How: Long @ On the base of: Southern Comfort ------------------------------------- ** 7 747 ** @ Serves 1 Irish cream 1 part Amaretto 1 part Coffee liqueur 1 part @ Prep: Shake and strain the ingredients into a chilled cocktail glass and serve. @ when: Any time @ How: Short @ On the base of: Amaretto ----------------------------------- ** 8 Agent Orange ** @ Serves 1 Southern comfort 1 1/2 oz Bailey's Irish cream 1 1/2 oz @ Prep: Pour ingredients into a lowball glass filled with ice. Stir and serve. @ when: Any time @ How: Short @ On the base of: Southern Comfort --------------------------------- ** 9 Aggravation ** @ Serves 1 Scotch 1 1/2 oz Kahlua 1/2 oz Heavy cream 1/2 oz @ Prep: Pour the scotch and kahlua into a rocks glass filled with ice. Float the cream on top and serve. @ when: Any time @ How: Short @ On the base of: Scotch --------------------------------------- ** 10 Alabama Slammer ** @ Serves 1 Sloe gin 1/4 oz Southern comfort 1/4 oz Orange juice 1 oz Amaretto 1/4 oz @ Prep: Pour the sloe gin, Southern Comfort, amaretto, and orange juice into a shaker filled with crushed ice. Shake and strain into 4 shot glasses for shooters. Top with soda and slam for a "slammer." @ when: Any time @ How: Shot @ On the base of: Sloe Gin -------------------------- ** 11 Pousse-Cafe ** @ Serves 1 Grenadine 1 oz Yellow chartreuse 1 oz Creme Yvette 1 oz Creme de menthe 1 oz Maraschino cherry garnish @ Prep: Carefully layer each ingredient into a Pousse Cafe glass to achieve a striped effect. Garnish with a maraschino cherry and serve. @ when: Any time @ How: Shot @ On the base of: Chartreuse ------------------------ ** 12 Primal Scream ** @ Kahlua 1/2 shot Tequila 1/2 oz Soda water splash @ Prep: Pour the kahlua and tequila into a shot glass. Add the soda. Place your hand over the glass and bang the table so that the drink fizzes up. Down it and scream! @ when: Any time @ How: Shot @ On the base of: Tequila ---------------------------- ** 13 Tequila Mockingbird ** @ Serves 1 Tequila 1 1/2 oz Triple sec 1/2 oz Orange juice 2 oz Cranberry juice 2 oz Blue curacao 1/2 oz Maraschino cherry garnish Lemon slice garnish @ Prep: Pour the tequila and triple sec into a tall rocks glass filled with ice. Add the orange juice and then the cranberry juice. Finish with the blue curacao. Do not mix. Add garnishes and serve. @ when: Any time @ How: Long @ On the base of: Tequila ---------------------- ** 14 Tequila Sunrise ** @ Serves 1 Tequila 1 1/2 oz Grenadine 3/4 oz Fresh orange juice 4 oz Cherry garnish Orange slice garnish @ Prep: Pour the tequila and orange juice into an iced-filled highball glass. Add the grenadine to create a sunrise. @ when: Any time @ How: Long @ On the base of: Tequila -------------------------------- ** 15 Tequini ** @ Serves 1 Tequila 1 1 /2 oz Dry vermouth 1/2 oz Bitters 1 dash Small red chili pepper 1 @ Prep: Pour the tequila and vermouth into an ice-filled shaker. Gently shake, and strain into a chilled martini glass. Top with bitters and garnish with the chili pepper. @ when: Aperitif @ How: Short @ On the base of: Tequila -------------------------------------------- ** 16 Tom Collins ** @ Serves 1 Gin 3 oz Juice of 1 lemon Sugar or syrup 1 tbs Soda water to top @ Prep: Shake the lemon juice and sugar. Pour into a collins glass and add the ice and gin. Top with soda water and stir well. Serve at once. Variation: To make a Vodka Collins use 1 1/2 oz vodka, 2 tbs lemon juice, 1 tsp sugar, soda water to top, and garnish with a slice of orange and maraschino cherry. @ when: Any time @ How: Long @ On the base of: Gin ------------------ ** 17 Tootsie Roll ** @ Serves 1 Dark Creme de cacao 1 shot Orange juice 1 shot Milk 2 oz @ Prep: Pour the ingredients into an ice-filled mixing glass. Shake and strain into a cocktail glass and serve. @ when: Any time @ How: Short @ On the base of: Creme de Cacao -------------------------- ** 18 Typhoon ** @ Serves 1 Gin 1 oz Anisette 1/2 oz Lime juice 1 oz Chilled Champagne to top @ Prep: Pour the gin, anisette, and lime juice into an ice-filled mixing glass and shake well. Strain into an ice-filled Collins glass and top with Champagne. Gently stir and serve. @ when: Aperitif @ How: Long @ On the base of: Gin ---------------------------- ** 19 Velvet Hammer ** @ Serves 1 Cream 2 oz Creme de cacao 1/2 oz Triple sec 1/2 oz @ Prep: Add the cream, creme de cacao and triple sec into a mixing glass filled with ice. Shake and strain into a chilled cocktail glass. @ when: Any time @ How: Short @ On the base of: Triple Sec ---------------------------------- ** 20 Vodka Fizz ** @ Serves 1 Vodka 2 oz Fresh lemon juice 1 tsp Sugar 1 tbs Soda water to top @ Prep: Except for the soda water, pour all the ingredients into an ice-filled shaker. Shake and strain into a highball glass. Top with soda water and serve. Variation: To make a Sloe Gin Fizz substitute 1 1/2 oz of sloe gin for vodka and garnish with maraschino cherry and an orange slice. @ when: Any time @ How: Long @ On the base of: Vodka ------------------------------- ** 21 Martini (Dry)** @ Serves 1 Gin 5 parts Dry vermouth 1 part @ Prep: Chill a martini glass. Fill a martini pitcher with ice. Add the gin, and then the vermouth and stir for no more than 30 seconds. Pour into the chilled glass. Garnish with olives, cocktail onions, or a twist. Variation: To make a traditional Martini use 3 parts gin and 1 part dry vermouth. To make a Perfect Martini use 1/4 oz dry vermouth, 1/4 oz sweet red vermouth and 1 1/4 gin. To make a Sweet Martini use 1 1/2 oz gin, 1/2 oz sweet vermouth and garnish with a cherry. To make a Vodka Martini use 1 1/2 oz vodka, 1/2 oz dry vermouth and garnish witholive. To make a Gibson use 1 1/2 oz gin, 1/2 oz dry vermouth and garnish with a cocktail onion. @ when: Aperitif @ How: Short @ On the base of: Gin ------------------------------- ** 22 Vulcan Mind Probe ** @ Gin 1/4 shot Vodka 1/4 shot White rum 1/4 shot Triple sec 1/4 shot Bourbon 1/4 shot Amaretto 1/4 shot Sweet and sour 2 oz Grenadine splash @ Prep: Place ice in a mixing glass and add all the ingredients except for the grenadine. Mix and strain into a cocktail glass. Splash on the grenadine and serve. @ when: Any time @ How: Short @ On the base of: Gin ------------------------------ ** 23 Warsaw Cocktail ** @ Serves 1 Vodka 1 1/2 oz Dry vermouth 1/2 oz Blackberry brandy 1/2 oz Fresh lemon juice 1 tsp @ Prep: Pour the ingredients into an ice-filled mixing glass. Mix and strain into a cocktail glass and serve. @ when: Any time @ How: Short @ On the base of: Vodka ---------------------- ** 24 Watermelon ** @ Serves 1 Midori 1 shot Orange juice 1 oz Grenadine splash @ Prep: Pour the midori and orange juice into an ice-filled mixing glass. Shake and strain into a cocktail glass. Splash with grenadine and serve. @ when: Any time @ How: Short @ On the base of: Midori ------------------------- ** 25 What the Hell ** @ Serves 1 Gin 1 oz Dry vermouth 1 oz Apricot brandy 1 oz Fresh lemon juice dash @ Prep: Pour the ingredients into an ice-filled mixing glass. Shake and strain into a lowball glass and serve. @ when: Aperitif / Digestif @ How: Short @ On the base of: Gin -------------------------- ** 26 Whisper ** @ Scotch 1 oz French vermouth 1 oz Italian vermouth 1 oz @ Prep: Pour the ingredients into a mixing glass filled with cracked ice. Stir. Strain into an ice-filled highball glass. Serve. @ when: Aperitif @ How: Long @ On the base of: Scotch ------------------- ** 27 Black Russian ** @ Serves 1 Vodka 2 oz Kahlua 1 oz @ Prep: Pour the vodka and kahlua into an ice-filled rocks glass. Stir and serve. Variation: To make White Russian use 1 1/2 oz of vodka, 3/4 oz of kahlua and top with cream. @ when: Any time @ How: Short @ On the base of: Vodka ---------------------------------------- ** 28 Wild Thing ** @ Serves 1 Tequila 1 oz Cranberry juice 1 oz Soda water 1 oz Lime juice 1/2 oz Lime wedge garnish @ Prep: Pour ingredients into an ice-filled old-fashioned glass. Stir. Garnish with lime and serve. @ when: Any time @ How: Short @ On the base of: Tequila ------------------------ ** 29 Windex ** @ Serves 1 Vodka 1 1/2 oz Triple sec 1 1/2 oz Blue curacao 1 1/2 oz Lime juice dash @ Prep: Pour the ingredients into an ice-filled lowball glass. Stir and serve. @ when: Any time @ How: Short @ On the base of: Vodka ------------------------------ ** 30 Zombie ** @ Serves 1 Light rum 1 oz Dark rum 1 oz Grenadine 1/2 oz Triple sec 1/2 oz Apricot brandy 1 oz Fresh orange juice 2 oz Instant sour mix 2 oz Rose's lime juice splash Rum dash Lemon slice garnish @ Prep: Pour the rums, grenadine, triple sec, brandy, orange juice, and sour mix into an ice-filled mixing glass. Shake well and strain into an ice-filled Collins or tulip glass. Top with a splash of rum and add garnish. @ when: Any time @ How: Long @ On the base of: Rum --------------------- ** 31 Alexander ** @ Serves 1 Gin 1 oz White creme de cacao 1 oz Light cream 1 oz Nutmeg garnish @ Prep: Pour the liquids into an ice-filled shaker. Shake and strain into a cocktail glass. Sprinkle with nutmeg and serve. Variation: To make Brandy Alexander substitute brandy for gin. @ when: Any time @ How: Short @ On the base of: Scotch ---------------------- ** 32 Algonquin ** @ Serves 1 Blended whiskey 1 1/2 oz Dry vermouth 1 oz Pineapple juice 1 oz Maraschino cherry garnish @ Prep: Pour the ingredients into an ice-filled shaker. Shake and strain into a cocktail glass. Serve. @ when: Aperitif @ How: Short @ On the base of: Whisky -------------------------------------- ** 33 All American ** @ Serves 1 Bourbon 1 oz Southern Comfort 1 oz Cola 2 oz @ Prep: Place two ice cubes in an old-fashioned glass and pour the ingredients in. @ when: Any time @ How: Short @ On the base of: Bourbon ------------------------ ** 34 Amaretto Coffee ** @ Serves 1 For every 1 cup/250 ml of dark roast coffee, stir in 1 oz of amaretto. Add a dollop of whipped cream or cream and serve. @ when: Any time @ How: Hot @ On the base of: Amaretto ------------------------------- ** 35 Amaretto Freeze ** @ Serves 1 Vanilla ice cream 2 scoops Amaretto 1 oz Maraschino cherry garnish @ Prep: Pour the ice cream and amaretto into a blender and blend until smooth. Serve in a cocktail glass with a garnish. @ when: Any time @ How: Short @ On the base of: Amaretto ----------------------------------- ** 36 Americano ** @ Serves 1 Campari 1 1/2 oz Sweet vermouth 1 1/2 oz Soda water to top Lemon twist garnish @ Prep: Pour the campari and vermouth into an ice-filled old-fashioned glass. Top with soda and add garnish. Serve. @ when: Aperitif @ How: Short @ On the base of: Campari ------------------------------ ** 37 Angel's Face ** @ Serves 1 Bailey's Irish cream 1 oz Kahlua 1 oz Grand Marnier 1 oz @ Prep: Pour the ingredients into an ice-filled mixing glass. Shake and strain into an ice-filled rocks glass. @ when: Digestif @ How: Short @ On the base of: Grand Marnier ---------------------------------------- ** 38 Antifreeze ** @ Serves 1 Triple sec 1 oz Blue curacao 1 oz Fresh orange juice 6 oz @ Prep: Pour ingredients into an ice-filled highball glass. Stir and serve. @ when: Any time @ How: Long @ On the base of: Triple Sec ----------------------------------- ** 39 Atomic Bomb ** @ Serves 1 Gin 1 oz Benedictine 1/2 oz Curacao 2 dashes @ Prep: Pour the first two ingredients into shaker. Pour into a cocktail glass. Add two dashes of curacao. Serve. @ when: Digestif @ How: Short @ On the base of: Gin ------------------------------------- ** 40 B & B ** @ Serves 1 Benedictine 1/2 oz Brandy 1/2 oz Pour the benedictine into a cordial glass. Float the brandy on top. Be careful not to let the ingredients combine. @ when: Digestif @ How: Shot @ On the base of: Brandy -------------------------------- ** 41 B-52 ** @ Serves 1 Kahlua 3/4 oz Bailey's Irish Cream 1/2 oz Grand Marnier 1 oz @ Prep: Layer the ingredients in a shot glass (in order.) Variation: To make a B-53 substitute Vodka for Grand Marnier. @ when: Digestif @ How: Shot @ On the base of: Grand Marnier ------------------------------------ ** 42 Bahama Mama ** @ Serves 1 Dark rum 1/2 oz Coconut liqueur 1/2 oz Rum 1/4 oz Coffee liqueur 1/4 oz Juice of 1/2 lemon Pineapple juice 4 oz Maraschino cherry garnish @ Prep: Pour the ingredients into an ice-filled highball glass. Stir and garnish with a cherry. @ when: Any time @ How: Long @ On the base of: Rum --------------------------------- ** 43 Banshee ** @ Serves 1 Creme de banana 1/2 oz Creme de cacao 1/2 oz Sweet cream 2 oz @ Prep: Pour the ingredients into a shaker. Shake and strain into a cocktail glass. @ when: Any time @ How: Short @ On the base of: Creme de Banana ----------------------------------- ** 44 Bellini Cocktail ** @ Serves 1 Chilled Champagne 3 parts Peach schnapps 1 part @ Prep: Pour the Champagne and schnapps into a chilled Champagne glass. Gently stir and serve. @ when: Any time @ How: Long @ On the base of: Champagne --------------------------------------- ** 45 Between the Sheets ** @ Serves 1 Brandy 1 oz Cointreau 1 oz Light rum 1 oz Fresh lemon juice 1 tsp @ Prep: Pour the ingredients into a mixing glass full of crushed ice. Shake and strain into an ice-filled rocks glass. @ when: Digestif @ How: Short @ On the base of: Brandy -------------------------------- ** 46 Bikini ** @ Serves 1 Light rum 1 oz Vodka 2 oz Milk 1/2 oz Sugar 1 tsp Juice of half a lemon Lemon twist garnish @ Prep: Except for the lemon twist, pour all the ingredients into a mixing glass filled with ice. Shake and strain into a cocktail glass. Garnish and serve. @ when: Any time @ How: Short @ On the base of: Vodka ----------------------------------- ** 47 Black and Tan ** @ Serves 1 Bass ale 50% Guiness stout 50% @ Prep: Fill a beer glass half way with ale and then carefully dribble the Guiness over the ale, so that they barely mix. @ when: Any time @ How: Long @ On the base of: Guiness Stout ---------------------------------- ** 48 Black Widow ** @ Serves 1 Dark rum 3/4 oz Southern Comfort 1/2 oz Sour mix 1 oz Lemon twist garnish @ Prep: Except for the garnish, pour all the ingredients into an ice-filled mixing glass. Shake and strain into a stemmed cocktail glass. Garnish and serve. @ when: Any time @ How: Short @ On the base of: Rum ----------------------------------- ** 49 Bloody Mary ** @ Serves 1 Vodka 1 1/2 oz Tomato juice 3 oz Lemon juice 1/2 oz Worcestershire sauce 1/2 tsp Tabasco sauce few drops, to taste Salt and freshly ground black pepper Lemon slice or celery stalk garnish @ Prep: Shake the liquid ingredients together along with a few large ice cubes. Strain into an old-fashioned glass or a balloon wine glass. Sprinkle with salt and pepper and garnish with lemon slice or celery stalk. Add worchestershire sauce if desired. Variation: To make Bloody Maria substitute tequilla for vodka. To make Danish Maria substitute advocat for vodka. To make Red Snapper substitute gin for vodka. To make Virgin Mary omit the vodka. @ when: Any time @ How: Short @ On the base of: Vodka ------------------ ** 50 Blue Hawaii ** @ Serves 1 Blue Curacoa 1 oz Dark rum 1/2 oz Light rum 1/2 oz Fresh orange juice 1 oz Pineapple juice to top Crushed ice 3 oz Orange slice garnish Pineapple chunk garnish Maraschino cherry garnish @ Prep: Place the ice into a blender. Add the liquid ingredients and blend until smooth. Pour into an old-fashioned glass. Garnish with the orange, pineapple , and cherry speared on a toothpick. @ when: Any time @ How: Shot @ On the base of: Rum ---------------------------------------- ** 51 Blue Lagoon ** @ Serves 1 Vodka 1 oz Blue curacao 1 oz Lemonade to top Maraschino cherry garnish @ Prep: Pour the vodka, lemonade and curacao into an ice-filled highball glass. Garnish with a cherry and serve. @ when: Any time @ How: Long @ On the base of: Vodka ------------------- ** 52 Bob Marley ** @ Serves 1 Dark rum 1 oz Pineapple juice 1 oz @ Prep: Place the rum into a cordial glass. Float the pineapple juice on by slowly pouring it down the side of a stirring rod or spoon. Serve. @ when: Any time @ How: Shot @ On the base of: Rum -------------------------------------- ** 53 Boccie Ball ** @ Serves 1 Amaretto 1 oz Orange juice 1 oz Soda water splash @ Prep: Pour orange juice and amaretto into an ice-filled highball glass. Stir. Splash with soda water and serve. @ when: Any time @ How: Long @ On the base of: Amaretto -------------------------------- ** 54 Bolo ** @ Serves 1 Dark rum 1 1/4 oz Fresh lemon juice 1/2 oz Fresh orange juice 1/2 oz Sugar 1/2 tsp Lemon slice garnish @ Prep: Except for the lemon slice, pour all the ingredients into a mixing glass filled with ice. Shake and strain into a cocktail glass. Garnish and serve. @ when: Any time @ How: Short @ On the base of: Rum ---------------------------- ** 55 Boston Gold ** @ Serves 1 Vodka 1 oz Banana liqueur 1/2 oz Orange juice to top @ Prep: Pour the vodka and banana liqueur into an ice-filled highball glass. Top with orange juice and stir. @ when: Any time @ How: Long @ On the base of: Vodka ---------------------------- ** 56 Boxcar ** @ Serves 1 Gin 1 1/2 oz Triple sec 1 oz Lemon juice 1 tsp Grenadine dash Egg white 1 @ Prep: Fill a mixing glass half way with ice. Add the ingredients and shake well. Strain into a sours glass and serve. @ when: Any time @ How: Long @ On the base of: Gin ------------------------ ** 57 Bronx Cocktail ** @ Serves 1 Gin 1 oz Dry vermouth 1/2 oz Sweet vermouth 1/2 oz Fresh orange juice splash Orange slice garnish @ Prep: Except for the garnish, pour all the ingredients into a mixing glass filled with ice. Shake. Strain into an old-fashioned glass. Garnish and serve. @ when: Aperitif @ How: Short @ On the base of: Gin --------------------- ** 58 Caipirinha ** @ Serves 1 Sugar 2 tsp Lime cut into 8 wedges Cachaca 2 1/2 oz @ Prep: Put the sugar into an old-fashioned glass. Muddle the sugar with the lime wedges. Fill the glass with ice. Pour the cachaca over. Stir and serve. @ when: Any time @ How: Short @ On the base of: Cachaca