Labels:text | screenshot | display OCR: SAVORY Of the two distinct varieties, "Winter Savory" and "Summer Savory", the Summer variety is more widely used and preferred. The leaves of this annual are ideally crushed just before addition to your soup, sauce, meat or vegetable dish. The flavor is aromatic and somewhat warm and peppery. Winter C Savory is a perennial and has a more pungent flavor. U I Ancient Romans used Savory flavored vinegar as a salad S dressing for political and religious feasts. In Germany, it I is often called "bean herbs" because it is added to the water N when cooking fresh wax or green beans. E One plus of getting more familiar with the multitude of spices T and herbs available for culinary use can be summed up in a R simple formula: Same dish+different spice=new experience! Y
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