Labels:text | screenshot | display OCR: GARLIC The origin of the plant has not ever been traced. It produces no germinating seeds and can only be grown from the clove. It belongs to the same family as onion plants, namely the lily family. Garlic is an excellent aid to digestion because of its high sulphur content and has a strongly distinctive flavor and aroma. Found whole, powdered or in many different seasoning preparations, it is a must on most spice shelves. When gently fried in oil or butter, Garlic loses much of its 0 potency, but it will add character and body to a variety of 0 foods. Raw and cooked vegetables, meats, breads, sauces and appetizers all benefit from this remarkable flavor. T Love Garlic but worried about "Garlic Breath"? Not-to-worry! I Try chewing a few Cardamom or Coriander seeds afterwards. P
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