Labels:text | screenshot | display | font | line OCR: ANISE This is the dried ripe fruit of an easy to grow garden annual belonging to the carrot family. Native to Egypt, it has been planted in European gardens since the Middle Ages. Aniseeds are brownish with tan stipes, oval and tapered to a point. The sweetish flavor is potent and the highly aromatic spice is a powerful flavor enhancer. T Now for all you exotic tea lovers out there, if you'd like R an especially tasty treat; try adding 1 teaspoon of aniseeds Y to a cup of boiling water and let stand for five minutes. If you like licorice, your palate should be pleasantly surprised! T When using a spice or herb for the first time, follow a good E rule of thumb ... you can put more in, but you can't take it S out! Use only about / teaspoon to start. T
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