Better Homes & Gardens: …oking for Today - Chicken/Image.iso/pc/intro.dxr/00006_termIDDB.txt

INI File | 1995-11-20 | 17.9 KB | 1 lines

["Abalone": 1, "Al Dente": 2, "Alligator": 3, "Allspice": 4, "Almond": 5, "Alum": 6, "Amandine": 7, "Amaranth": 8, "Ambrosia": 9, "American Cheese": 10, "Anchovy": 11, "Angel Food Cake": 12, "Angelica": 13, "Angels on Horseback": 14, "Anise": 15, "Antipasto": 16, "Aperitif": 17, "Appetizer": 18, "Apple": 19, "Apple-Pear": 20, "Apple Pie Spice": 21, "Applesauce": 22, "Apricot": 23, "Arrowroot": 24, "Arroz con Pollo": 25, "Artichoke": 26, "Arugula": 27, "Ascorbic Acid Color Keeper": 28, "Asian Pear": 29, "Asparagus": 30, "Aspic": 31, "Au Gratin": 32, "Au Jus": 33, "Avocado": 34, "Baba": 35, "Bacon": 36, "Bagel": 37, "Baguette": 38, "Bake": 39, "Baked Alaska": 40, "Baking Dish": 41, "Baking Pan": 42, "Baking Powder": 43, "Baking Soda": 44, "Baklava": 45, "Bamboo Shoot": 46, "Banana": 47, "Barbecue (noun)": 48, "Barbecue (verb)": 49, "Barley": 51, "Basil": 52, "Bass": 53, "Baste": 54, "Batter": 55, "Bavarian Cream": 56, "Bay Leaf": 57, "Bean": 58, "Bean, Dried": 59, "Bean Sprout": 60, "Bean Thread": 61, "Béarnaise Sauce": 62, "Beat": 63, "Béchamel Sauce": 64, "Beef": 65, "Beef Wellington": 66, "Beer": 67, "Beet": 68, "Beignet": 69, "Belgian Endive": 70, "Berry": 71, "Betty": 72, "Beverage": 73, "Bias-Slice": 74, "Bind": 75, "Biscuit": 76, "Bismarck": 77, "Bisque": 78, "Bitters": 79, "Blackberry": 80, "Black Bottom Pie": 81, "Blackened Fish": 82, "Black-Eyed Pea": 83, "Blanch": 84, "Blancmange": 85, "Bland": 86, "Blend": 87, "Blintze": 88, "Blueberry": 89, "Blue Cheese": 90, "Boil": 91, "Bok Choy": 92, "Bombe": 93, "Bordelaise Sauce": 94, "Borscht": 95, "Boston Brown Bread": 96, "Boston Cream Pie": 97, "Bouillabaisse": 98, "Bouillon": 99, "Bouquet Garni": 100, "Boysenberry": 101, "Braise": 102, "Bran": 103, "Brandied": 104, "Brazil Nut": 105, "Bread": 106, "Bread Crumbs": 107, "Breadfruit": 108, "Breading": 109, "Bread Pudding": 110, "Bread, Quick": 111, "Bread, Yeast": 112, "Brew": 113, "Brick Cheese": 114, "Brie Cheese": 115, "Brine": 116, "Brioche": 117, "Brittle": 118, "Broccoli": 119, "Broccoli Raab": 120, "Broil": 121, "Broth": 122, "Brown": 123, "Brown Bread": 124, "Brownie": 125, "Brown Sauce": 126, "Brunch": 127, "Brussels Sprout": 128, "Buckwheat": 129, "Bulgur": 130, "Bun": 131, "Burgoo": 132, "Burnt Sugar": 133, "Burrito": 134, "Butter": 135, "Butterfat": 136, "Butterfly": 137, "Buttermilk": 138, "Butterscotch": 139, "Cabbage": 140, "Cactus Leaf": 141, "Caesar Salad": 142, "Caffeine": 143, "Cajun Cooking": 144, "Cake": 145, "Cake Decorating": 146, "Calamari": 147, "Calorie": 148, "Camembert Cheese": 149, "Canadian-Style Bacon": 150, "Canapé": 151, "Candied Fruit or Peel": 152, "Candy": 153, "Cannelloni": 155, "Canning": 156, "Cantaloupe": 157, "Caper": 158, "Carambola": 159, "Caramel": 160, "Caramelized Sugar": 161, "Caraway": 162, "Carbohydrate": 163, "Cardamom": 164, "Cardoon": 165, "Carob": 166, "Carrot": 167, "Carving": 168, "Casaba": 169, "Cashew": 170, "Casserole": 171, "Catfish": 172, "Catsup": 173, "Cauliflower": 174, "Caviar": 175, "Celeriac": 176, "Celery": 177, "Celery Salt": 178, "Celery Seed": 179, "Cereal": 180, "Charlotte Russe": 181, "Chateaubriand": 182, "Chayote": 183, "Cheddar Cheese": 184, "Cheese": 185, "Cheesecake": 186, "Cherimoya": 187, "Cherries Jubilee": 188, "Cherry": 189, "Chervil": 190, "Chess Pie": 191, "Chestnut": 192, "Chèvre Cheese": 193, "Chicken": 194, "Chicken-Fry": 197, "Chicory": 198, "Chiffon Cake": 199, "Chiffon Pie": 200, "Chili con Carne": 201, "Chili Pepper": 202, "Chili Powder": 203, "Chili Sauce": 204, "Chill": 205, "Chinese Cabbage": 206, "Chinese Noodle": 207, "Chive": 208, "Chocolate": 209, "Chokecherry": 210, "Cholesterol": 211, "Chop (noun)": 212, "Chop (verb)": 213, "Chop Suey": 214, "Chou Paste": 215, "Chowchow": 216, "Chowder": 217, "Chow Mein": 218, "Chow Mein Noodle": 219, "Chutney": 220, "Cilantro": 221, "Cinnamon": 222, "Cioppino": 223, "Citron": 224, "Citrus Fruit": 225, "Clam": 226, "Clam Chowder": 227, "Clarify": 228, "Clove": 229, "Coagulate": 230, "Coat": 231, "Cobbler": 232, "Cockle": 233, "Cocktail": 234, "Cocoa": 235, "Coconut": 236, "Cod": 237, "Coddle": 238, "Coffee": 239, "Coffee Cake": 240, "Colby Cheese": 241, "Colby-Monterey Jack Cheese": 242, "Colcannon": 243, "Cold Cut": 244, "Coleslaw": 245, "Collard Green": 246, "Combine": 247, "Compote": 248, "Concentrate": 249, "Conch": 250, "Condiment": 251, "Conserve": 252, "Consommé": 253, "Container Size": 254, "Cookie": 255, "Cooking Oil": 256, "Cool": 257, "Coq au Vin": 258, "Coquille": 259, "Cordon Bleu": 260, "Coriander": 261, "Corn": 262, "Corn Bread": 263, "Corned Beef": 264, "Cornish Game Hen": 265, "Cornmeal": 266, "Corn Pudding": 267, "Corn Relish": 268, "Cornstarch": 269, "Cottage Cheese": 270, "Cottage Pudding": 271, "Court Bouillon": 272, "Couscous": 273, "Crab": 274, "Crab Apple": 275, "Crab Boil": 276, "Crab Louis": 277, "Cracker": 278, "Crackling": 279, "Cranberry": 280, "Crayfish/Crawfish": 281, "Cream (noun)": 282, "Cream (verb)": 283, "Cream Cheese": 284, "Cream of Tartar": 285, "Cream Pie": 286, "Cream Puff": 287, "Crème Brûlée": 288, "Crème Fraiche": 289, "Crenshaw": 290, "Crepe": 291, "Cress": 292, "Crimp": 293, "Crisp": 294, "Crisp-Tender": 295, "Crockery Cooker": 296, "Croissant": 297, "Croquette": 298, "Crouton": 299, "Crudités": 300, "Cruller": 301, "Crumb": 302, "Crumble": 303, "Crush": 304, "Crust": 305, "Crystallize": 306, "Cube": 307, "Cucumber": 308, "Cumin": 309, "Cupcake": 310, "Curdle": 311, "Cure": 312, "Currant": 313, "Currant, Dried": 314, "Curry": 315, "Curry Powder": 316, "Custard": 317, "Cut In": 318, "Cutlet": 319, "Daikon": 320, "Dandelion Green": 321, "Danish Pastry": 322, "Dash": 323, "Date": 324, "Deglaze": 325, "Dehydration": 326, "Dessert": 327, "Dessert Topping": 328, "Devein": 329, "Deviled": 330, "Deviled Ham": 331, "Devil's Food Cake": 332, "Dice": 333, "Diet": 334, "Dijon Mustard": 335, "Dill": 336, "Dilute": 337, "Dip": 338, "Dissolve": 339, "Divan": 340, "Divinity": 341, "Dollop": 342, "Dough": 343, "Doughnut": 344, "Drain": 345, "Drawn": 346, "Dredge": 347, "Dress": 348, "Dressing": 349, "Dried Beef": 350, "Dried Fruit": 351, "Drying": 352, "Duchess Potatoes": 353, "Duck, Duckling": 354, "Dumpling": 355, "Dust": 356, "Eclair": 357, "Edam Cheese": 358, "Egg": 359, "Eggnog": 360, "Eggplant": 361, "Egg Roll": 362, "Eggs Benedict": 363, "Emulsion": 364, "Enchilada": 365, "Endive": 366, "English Muffin": 367, "Entrée": 368, "Escarole": 369, "Evaporated Milk": 370, "Extract and Oil": 371, "Fajita": 372, "Farina": 373, "Fat": 374, "Fat and Oil": 375, "Feijoa": 376, "Fennel": 377, "Fennel Seed": 378, "Feta Cheese": 379, "Fettuccine": 380, "Fiber": 381, "Fiddlehead Fern": 382, "Fig": 383, "Filbert": 384, "Filé Powder": 385, "Filet, Fillet": 386, "Fines Herbes": 387, "Fish": 388, "Fish-and-Chips": 389, "Five-Spice Powder": 390, "Flake": 391, "Flambé ": 392, "Flan": 393, "Flavor": 394, "Flavoring": 395, "Floating Island": 396, "Florentine": 397, "Flounder": 398, "Flour (noun)": 399, "Flour (verb)": 400, "Flower, Edible": 401, "Flummery": 402, "Flute": 403, "Focaccia": 404, "Foie Gras": 405, "Fold": 406, "Fondant": 407, "Fondue": 408, "Food Additive": 409, "Food Coloring": 410, "Food Groups": 411, "Food Safety": 412, "Food Storage": 413, "Frankfurter": 414, "Frappé": 415, "Freeze-Dried": 416, "Freezing": 417, "French Bread": 418, "French Cooking": 419, "French Fry": 420, "French Toast": 421, "Fricassee ": 422, "Fried Pie": 423, "Frittata": 424, "Fritter": 425, "Frog Leg": 426, "Frosting": 427, "Fruit": 428, "Fruitcake": 429, "Fruit Cocktail": 430, "Fruit Juice": 431, "Fruit Soup": 432, "Fry": 433, "Fudge": 434, "Funnel Cake": 435, "Game": 436, "Garlic": 437, "Garnish": 438, "Gazpacho": 439, "Gefilte Fish": 440, "Gelatin": 441, "Gelato": 442, "German Cooking": 443, "Gherkin ": 444, "Giblets": 445, "Ginger": 446, "Gingerbread": 447, "Gingersnap": 448, "Glacé": 449, "Glaze": 450, "Gluten": 451, "Gnocchi": 452, "Goose": 453, "Gooseberry": 454, "Gouda Cheese": 455, "Goulash": 456, "Graham Cracker": 457, "Grain": 458, "Granola": 459, "Grape": 460, "Grapefruit": 461, "Grate": 462, "Gravy": 463, "Grease": 464, "Grill": 465, "Grind": 466, "Ground Beef": 467, "Gruyère Cheese": 468, "Guacamole": 469, "Guava": 470, "Guinea Hen": 471, "Gumbo": 472, "Gumdrop": 473, "Haddock": 474, "Halibut": 475, "Ham": 476, "Hamburger": 477, "Hard Sauce": 478, "Hartshorn Powder": 479, "Harvard Beets": 480, "Hash": 481, "Hazelnut": 482, "Head Cheese": 483, "Heart of Palm": 484, "Herb": 485, "Hermit": 486, "Herring": 487, "Hickory Nut": 488, "High-Altitude Cooking": 489, "Hollandaise Sauce": 490, "Hominy": 491, "Honey": 492, "Honeydew": 493, "Hors d'Oeuvre": 494, "Horseradish": 495, "Hot Cross Bun": 496, "Hot Dog": 497, "Hot Pepper Sauce": 498, "Hull": 499, "Hummus": 500, "Hush Puppy": 501, "Ice": 502, "Ice Cream": 503, "Ice Milk": 504, "Imitation": 505, "Indian Pudding": 506, "Irish Soda Bread": 507, "Irish Stew": 508, "Italian Bread": 509, "Italian Cooking": 510, "Italian Seasoning": 511, "Jackfruit": 512, "Jam": 513, "Jambalaya": 514, "Jelly": 515, "Jelly Roll": 516, "Jerky": 517, "Jerusalem Artichoke": 518, "Jicama": 519, "Johnnycake": 520, "Juice": 521, "Julienne": 522, "Kabob/Kebab": 523, "Kale": 524, "Kimchi": 525, "Kitchen Bouquet": 526, "Kiwano": 527, "Kiwi Fruit": 528, "Knead": 529, "Kohlrabi": 530, "Kolacky": 531, "Kosher Food": 532, "Kumquat": 533, "Labeling ": 534, "Lady Baltimore Cake": 535, "Ladyfinger": 536, "Lamb": 537, "Lard": 538, "Lasagna/Lasagne": 539, "Leavening Agent": 540, "Leek": 541, "Legume": 542, "Lemon": 543, "Lemon Curd": 544, "Lemongrass": 545, "Lentil": 546, "Lettuce": 547, "Light": 548, "Limburger Cheese": 549, "Lime": 550, "Limequat": 551, "Limpa": 552, "Liqueur": 553, "Liquid Smoke": 554, "Litchi/Lychee": 555, "Liter/Litre": 556, "Lobster": 557, "Lord Baltimore Cake": 558, "Low-Calorie": 559, "Lox": 560, "Luau": 561, "Luncheon Meat": 562, "Lyonnaise": 563, "Macadamia Nut": 564, "Macaroni": 565, "Macaroon": 566, "Mace": 567, "Mackerel": 568, "Mahimahi": 569, "Malt": 570, "Mandarin": 571, "Mango": 572, "Manicotti": 573, "Maple": 574, "Margarine": 575, "Marinade": 576, "Marinate": 577, "Marjoram": 578, "Marmalade": 579, "Marrow": 580, "Marshmallow": 581, "Marzipan": 582, "Mash": 583, "Matzo/Matzoh": 584, "Mayonnaise": 585, "Meal": 586, "Mealy": 587, "Measure": 588, "Meat": 589, "Meatball": 590, "Meat Loaf": 591, "Meat Tenderizer": 592, "Melba Toast": 593, "Melon": 594, "Melt": 595, "Meringue": 596, "Mexican Cooking": 597, "Microwave Cooking": 598, "Milk": 599, "Milk Fat": 600, "Millet": 601, "Mince": 602, "Mincemeat": 603, "Mineral": 604, "Minestrone": 605, "Mint (candy)": 606, "Mint (herb)": 607, "Miso": 608, "Mix": 609, "Mixed Grill": 610, "Mixture": 611, "Mocha": 612, "Moisten": 613, "Molasses": 614, "Mold": 615, "Mole": 616, "Monosodium Glutamate": 617, "Monterey Jack Cheese": 618, "Mornay Sauce": 619, "Mortar and Pestle": 620, "Moussaka": 621, "Mousse": 622, "Mozzarella Cheese": 623, "Muddle": 624, "Muenster Cheese": 625, "Muesli": 626, "Muffin": 627, "Mull": 628, "Mulligan Stew": 629, "Mulligatawny": 630, "Mush": 631, "Mushroom": 632, "Mussel": 633, "Mustard": 634, "Mustard Green": 635, "Napoleon": 636, "Nectar": 637, "Nectarine": 638, "Neufchâtel Cheese": 639, "Newburg": 640, "Nonpareil": 641, "Noodle": 642, "Nougat": 643, "Nouvelle Cuisine": 644, "Nut": 645, "Nutmeg": 646, "Nutrition": 647, "Oat": 648, "Octopus": 649, "Oil": 650, "Okra": 651, "Olive": 652, "Omelet": 653, "One-Bowl Cake": 654, "One-Dish Meal": 655, "Onion": 656, "Onion Soup": 657, "Orange": 658, "Orange Roughy": 659, "Oregano": 660, "Oriental Cooking": 661, "Orzo": 662, "Osso Buco": 663, "Oven-Fry": 664, "Oyster": 665, "Oyster Cracker": 666, "Oysters Rockefeller": 667, "Paella": 668, "Panbroil": 669, "Pancake": 670, "Pandowdy": 671, "Panfry": 672, "Papain ": 673, "Papaw": 674, "Papaya ": 675, "Paper Bake Cup": 676, "Papillote ": 677, "Paprika": 678, "Paraffin": 679, "Parboil": 680, "Pare": 681, "Parfait": 682, "Parmesan Cheese": 683, "Parsley": 684, "Parsnip": 685, "Partially Set": 686, "Passion Fruit": 687, "Pasta": 688, "Paste": 689, "Pastrami": 690, "Pastry": 691, "Pasty": 692, "Pâté": 693, "Patty Shell": 694, "Pea": 695, "Peach": 696, "Peanut": 697, "Peanut Butter": 698, "Pea Pod": 699, "Pear": 700, "Pearl Barley": 701, "Pecan": 702, "Pectin": 703, "Peel": 704, "Penuche": 705, "Pepper (spice)": 706, "Pepper (vegetable)": 707, "Pepper Steak": 708, "Persian Melon": 709, "Persimmon": 710, "Pesto": 711, "Petit Four": 712, "Pheasant": 713, "Phyllo": 714, "Piccalilli": 715, "Pickle": 716, "Pickling Spice": 717, "Pie": 718, "Piecrust": 719, "Pike": 720, "Pilaf": 721, "Pimiento ": 722, "Pineapple": 723, "Pine Nut": 724, "Pinwheel": 725, "Pipe": 726, "Piquant ": 727, "Piquant Sauce": 728, "Pistachio Nut ": 729, "Pit": 730, "Pita": 731, "Pizza": 732, "Plantain ": 733, "Plum": 734, "Plump": 735, "Plum Pudding": 736, "Poach": 737, "Polenta": 738, "Pomegranate": 739, "Pompano": 740, "Popcorn": 741, "Popover": 742, "Poppy Seed": 743, "Pork": 744, "Potato": 745, "Potato Salad": 746, "Potpie": 747, "Pot Roast": 748, "Pots de Creme": 749, "Poultry": 750, "Poultry Seasoning": 751, "Pound": 752, "Pound Cake": 753, "Praline": 754, "Prawn": 755, "Precook": 756, "Preheat": 757, "Preserve": 758, "Pressure Cooking": 759, "Pretzel": 760, "Prickly Pear": 761, "Process": 762, "Profiterole": 763, "Proof": 764, "Prosciutto": 765, "Protein": 766, "Prune": 767, "Puff Pastry": 768, "Pumpkin": 769, "Pumpkin Pie Spice": 770, "Punch": 771, "Puree": 772, "Quail": 773, "Quantity Cooking": 774, "Quenelle ": 775, "Quiche": 776, "Quince": 777, "Quinoa ": 778, "Rabbit": 779, "Raclette": 780, "Radicchio": 781, "Radish": 782, "Ragout": 783, "Raisin": 784, "Ramekin": 785, "Rarebit": 786, "Raspberry": 787, "Ratatouille": 788, "Ravigote Sauce": 789, "Ravioli": 790, "Reconstitute": 791, "Redfish": 792, "Reduce": 793, "Refried Beans": 794, "Rehydrate": 795, "Relish": 796, "Remoulade Sauce": 797, "Rennet": 798, "Rhubarb": 799, "Rice": 800, "Rice Stick": 801, "Ricotta Cheese": 802, "Rind": 803, "Ripen": 804, "Risotto": 805, "Roast (noun)": 806, "Roast (verb)": 807, "Roe": 808, "Roll (noun)": 809, "Roll (verb)": 810, "Romaine": 811, "Romano Cheese": 812, "Rosemary": 813, "Rosette": 814, "Roulade": 815, "Roux": 816, "Rusk": 817, "Rutabaga": 818, "Rye": 819, "Saffron": 820, "Sage": 821, "Salad": 822, "Salad Dressing": 823, "Salisbury Steak": 824, "Sally Lunn": 825, "Salmon": 826, "Salsa": 827, "Salsify": 828, "Salt": 829, "Saltimbocca": 830, "Sandwich": 831, "Sapodilla": 832, "Sapote": 833, "Sardine": 834, "Sashimi": 835, "Sassafras": 836, "Sate/Satay": 837, "Sauce": 838, "Sauerbraten": 839, "Sauerkraut": 840, "Sausage": 841, "Sauté": 842, "Savory": 843, "Scald": 844, "Scale": 845, "Scallop": 846, "Scalloped": 847, "Scaloppine": 848, "Scampi": 849, "Scone": 850, "Score": 851, "Scrape": 852, "Scrapple": 853, "Scrod": 854, "Seafood": 855, "Sear": 856, "Season": 857, "Seasoning": 858, "Seaweed": 859, "Section": 860, "Sesame Seed": 861, "Shallot": 862, "Shark": 863, "Shelf Stable": 864, "Shellfish": 865, "Shepherd's Pie": 866, "Sherbet": 867, "Short": 868, "Shortbread": 869, "Shortcake": 870, "Shortening": 871, "Shred": 872, "Shrimp": 873, "Shuck": 874, "Sieve": 875, "Sift": 876, "Simmer": 877, "Skewer": 878, "Skim": 879, "Slice": 880, "Slit": 881, "Sliver": 882, "Smorgasbord": 883, "Snail": 884, "Snickerdoodle": 885, "Snip": 886, "Soda": 887, "Sole": 888, "Sorbet": 889, "Sorghum": 890, "Sorrel": 891, "Souffle": 892, "Soup": 893, "Sour Cream": 894, "Sourdough": 895, "Soy Sauce": 896, "Spaetzle": 897, "Spaghetti": 898, "Spice": 899, "Spinach": 900, "Sponge Cake": 901, "Spoon Bread": 902, "Spread": 903, "Sprig": 904, "Sprinkle": 905, "Spritz": 906, "Sprout": 907, "Spumoni": 908, "Squab": 909, "Squash": 910, "Squid": 911, "Stale": 912, "Starch": 913, "Steak au Poivre": 914, "Steak Diane": 915, "Steak Sauce": 916, "Steak Tartare": 917, "Steam": 918, "Steep": 919, "Sterilize": 920, "Stew": 921, "Stir": 922, "Stir-Fry": 923, "Stock": 924, "Strain": 925, "Strata": 926, "Strawberry": 927, "Streusel": 928, "String Cheese": 929, "Stroganoff": 930, "Strudel": 931, "Stuffing": 932, "Substitution": 933, "Succotash": 934, "Suet": 935, "Sugar": 936, "Sugar Substitute": 937, "Sukiyaki": 938, "Sunchoke": 939, "Sundae": 940, "Sunflower Seed": 941, "Surimi Seafood": 942, "Sushi": 943, "Sweet-and-Sour Sauce": 944, "Sweetened Condensed Milk": 945, "Sweetener": 946, "Sweet Potato": 947, "Swiss Chard": 948, "Swiss Cheese": 949, "Swiss Steak": 950, "Swordfish": 951, "Syrup": 952, "Taco": 953, "Taffy": 954, "Tahini": 955, "Tamale": 956, "Tamarillo": 957, "Tangelo": 958, "Tangerine": 959, "Tannin": 960, "Tapa": 961, "Tapioca": 962, "Taro Root": 963, "Tarragon": 964, "Tart": 965, "Tartar Sauce": 966, "Tea (beverage)": 967, "Tea (occasion)": 968, "Tempura": 969, "Tenderize": 970, "Teriyaki": 971, "Tetrazzini": 972, "Thermometer": 973, "Thickening Agent": 974, "Thyme": 975, "Tilapia": 976, "Timbale": 977, "Toast": 978, "Toffee": 979, "Tofu": 980, "Tomatillo": 981, "Tomato": 982, "Torte": 983, "Tortilla": 984, "Tortoni": 985, "Toss": 986, "Tostada": 987, "Trifle": 988, "Triticale": 989, "Trout": 990, "Truffle": 991, "Truss": 992, "Tuna": 993, "Turkey": 994, "Turmeric": 995, "Turnip": 996, "Turtle": 997, "Tutti-Frutti": 998, "Twice-Baked Potato": 999, "Vacuum-Packed": 1000, "Vanilla": 1001, "Variety Meat": 1002, "Veal": 1003, "Vegetable": 1004, "Velouté Sauce": 1005, "Venison": 1006, "Véronique": 1007, "Vichyssoise ": 1008, "Vienna Bread": 1009, "Vinaigrette": 1010, "Vinegar": 1011, "Vitamin and Mineral": 1012, "Wafer": 1013, "Waffle": 1014, "Waldorf Salad": 1015, "Walnut": 1016, "Wasabi": 1017, "Wassail": 1018, "Water": 1019, "Water Chestnut": 1020, "Watercress": 1021, "Watermelon": 1022, "Weeping": 1023, "Weights and Measures": 1024, "Wheat": 1025, "Whip": 1026, "Whitefish": 1027, "White Sapote": 1028, "White Sauce": 1029, "Whiting": 1030, "Whole Grain": 1031, "Wiener Schnitzel": 1033, "Wild Rice": 1034, "Wine": 1035, "Wonton": 1036, "Worcestershire Sauce": 1037, "Yam": 1038, "Yeast": 1039, "Yogurt": 1040, "Yogurt, Frozen": 1041, "Yorkshire Pudding": 1042, "Zabaglione": 1043, "Zest": 1044, "Zucchini": 1045, "Zuppa Inglese": 1046, "Zwieback": 1047, "Lemon-Pepper Seasoning": 1048, "Pudding": 1049, "Red Snapper": 1050, "Pumpernickel": 1052]