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- From: rubin@watson.ibm.com (Bill Rubin)
- Newsgroups: misc.consumers,uk.misc,connect.audit
- Subject: Re: SMOKED SALMON WANTED
- Message-ID: <1992Oct08.213852.121584@watson.ibm.com>
- Date: 8 Oct 92 21:38:52 GMT
- Sender: news@watson.ibm.com (NNTP News Poster)
- Reply-To: rubin@watson.ibm.com (Bill Rubin)
- Organization: IBM T.J. Watson Research Center
- Lines: 18
- Disclaimer: This posting represents the poster's views, not necessarily those of IBM
- Nntp-Posting-Host: wgros2.watson.ibm.com
-
- In article <BvtDo4.3K7@ibmpcug.co.uk> gertrude@ibmpcug.co.uk (Freddy Fireman) writes:
- >In article <Bv930o.96G@ibmpcug.co.uk> alon@ibmpcug.co.uk (Alon Risdon) writes:
- >>Can anyone tell me please where in the USA I can write to or telephone
- >>to order a smoked salmon to be posted to an address in Tucson, AZ.
- >>Thank you
- >>Alon Risdon
- >
- >Do they know what Smoked Salmon is in the US :-) I think they have that
- >rather unpleasent thing called lox. I'm sure there must be a way of getting
- >it from the UK -- try phoning Harrods or Fortnums or some other upmarket emposium.
-
- Excuse me? I find it rather amusing (and ironic) to find someone from the UK talking
- about bad food, especially in comparison to food outside of the UK. I can assure you that
- we certainly do know smoked salmon over here (although some of us do prefer the salty
- variety known as lox, from time to time). I would recommend calling Zabars, their number
- is 212/787-2000.
-
- -- Bill rubin@watson.ibm.com
-