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VEGESOUP.TXT
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1994-10-31
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949b
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30 lines
ABC Vegetable Soup
(Makes 6 servings)
1 teaspoon vegetable oil
1/2 cup chopped onion
1 clove garlic, chopped
2 cans (14 1/2 ounces each) reduced
salt chicken broth
1 can (28 ounces) crushed tomatoes
1/3 cup alphabet pasta
1/2 cup parsley leaves
1 cup chopped broccoli
1 cup chopped carrots
1 cup sliced celery
Salt & Pepper to taste
2 tablespoons grated parmesan
cheese, optional
Heat oil in a saucepan over medium heat. Add onion and garlic
and cook until the onion is soft, about 2 minutes. Stir
occasionally. Add chicken broth, tomatoes, pasta, and parsley to
the saucepan. Bring liquid to a boil, reduce heat, and simmer
for 10 minutes. Add broccoli, carrots, and celery to soup; cook
10 minutes. Add salt and pepper to taste. With adult help,
ladle soup into serving bowl and sprinkle with parmesan cheese
before serving, if desired.
5 A Day Adventures: Recipes