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- Newsgroups: ne.food
- Path: sparky!uunet!think.com!paperboy.osf.org!paperboy!macrakis
- From: macrakis@osf.org (Stavros Macrakis)
- Subject: Challah/tsoureki
- In-Reply-To: barmar@think.com's message of 23 Jan 1993 20:35:57 GMT
- Message-ID: <MACRAKIS.93Jan25112005@lakatos.osf.org>
- Sender: news@osf.org (USENET News System)
- Organization: OSF Research Institute
- References: <1993Jan22.160448.4650@starbase.trincoll.edu>
- <1jsa7dINN3cu@early-bird.think.com>
- Distribution: ne
- Date: 25 Jan 93 11:20:05
- Lines: 15
-
- In article <1jsa7dINN3cu@early-bird.think.com> barmar@think.com (Barry Margolin) writes:
-
- ... Arlington turns out to be a reasonable place to get a few
- Jewish items. You can get real challah at Quebrada...
-
- Isn't challah the same thing as tsoureki (Greek) or choreg (Armenian)?
- That is, a somewhat sweet braided egg-bread? It is traditional for
- Orthodox Easter (with a red-dyed egg baked into the top).
-
- If so, you can get it (year-round) at all the Armenian bakeries on Mt.
- Auburn Street in Watertown or Eastern Lamejun Bakeries on Belmont
- Street in Belmont. J. Bildners (Belmont Center, Brookline, Boston)
- also carries challah/tsoureki.
-
- -s
-