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- From: kathleen@cbnewsb.cb.att.com (kathleen.s.romanowski)
- Subject: feeding a picky toddler - followup
- Message-ID: <1993Jan21.213048.14255@cbfsb.cb.att.com>
- Keywords: article from Parents 2/93 issue
- Sender: news@cbfsb.cb.att.com
- Organization: AT&T
- Date: Thu, 21 Jan 1993 21:30:48 GMT
- Lines: 68
-
- First of all, let me publicly thank the many people, moms and dads,
- who responded to my plea of help for feeding my finicky, 2-1/2 year
- old son. Your responses were wonderful; I have changed my behavior
- and mealtimes are no longer unpleasant for me.
-
- Most of the advice was the same: puree veggies and use them as
- a sauce for noodles/rice, offer a variety of foods and let him pick
- what he wants to eat (make sure the foods offer a variety of healthy
- choices), let him eat what he wants and the amount he wants because
- he is no longer in a growth spurt and doesn't need the amount of
- calories I imagine, ignore the doctor's advice to start encouraging
- him to eat more veggies. That one was my favorite! He hates veggies
- and this made the meal time a battleground. Thanks for your help!
-
- Also, I wanted to post, without permission, an article from the
- February 1993 Parents magazine. There are some other helpful hints
- on feeding kids without pulling your hair out.
-
- How To Instill a Healthy Attitude About Food (from Parents 2/93)
-
- Letting children decide the dinner menu is a recipe for disaster, right?
-
- "Not necessarily," says Helen Hendy, Ph.D., assistant professor of
- psychology at The Pennsylvania State University at Schuylkill. After
- surveying 182 parents and teachers and studying 36 preschoolers, she found
- that giving your children a say in what goes on their plates encourages
- them to eat a healthy diet.
-
- "When children are given options, they'll eat the food simply because
- they like it - and they'll feel proud about being able to make
- decisions on their own," says Hendy. She cautions, however, that choices
- work only when all of the options are healthful foods. And they work
- best when you keep in mind the following:
-
- Start small. Even the littlest choices at mealtime encourage a child to
- try new foods. Ask your preschooler, "Would you like sausage on your
- pizza, or would you like it plain?" As he/she grows older, broaden the
- options - for instance, would he/she prefer pizza or pasta?
-
- Explore different environments. The dinner table should not be the only
- place where foods are introduced. When you let your child handle fruits
- and vegetables in the store, kitchen, or garden, the food will become
- more familiar - and possibly more appetizing.
-
- Serve pint-size portions. Your child is more likely to say yes to green
- beans if they are not piled on his/her plate. "Give him/her the option
- of eating a few," says Hendy. This way, the task seems less formidable,
- and your child feels good about cleaning his/her plate.
-
- Be a role model. Parents and siblings can set good examples. Seeing
- people she respects eating a tomato, for example, or other kinds of
- fruits and vegetables, will eventually tempt your preschooler to choose
- these foods too.
-
- Encourage experimentation. Praise your child, not necessarily for
- liking the tomato, but for tasting it. "Telling him/her, `I'm so
- proud of you - you're a food taster,' will encourage a child to try
- even more foods," says Hendy.
-
- Do not offer rewards. "Giving a child a cookie in exchange for eating
- broccoli only convinces him/her that the vegetable tastes terrible,"
- explains Hendy.
-
- Also, on page 134 of the same issue, dealing with picky eaters in
- the 3- to 4-year-old group is addressed.
-
- Katie Romanowski
- mom to Ricky, age 2-1/2
-