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- From: loszewski_im@hnrc.tufts.edu
- Newsgroups: misc.fitness
- Subject: Re: Raw Eggs, Cooked Eggs, etc.
- Message-ID: <1993Jan25.154807.663@hnrc.tufts.edu>
- Date: 25 Jan 93 20:48:07 GMT
- References: <1993Jan20.122821.15986@doug.cae.wisc.edu> <1jkfejINNrk0@lynx.unm.edu> <1993Jan22.215613.17415@panix.com>
- Organization: USDA HNRC at Tufts University
- Lines: 29
-
- In article <1993Jan22.215613.17415@panix.com>, paul@panix.com (Paul Gatker) writes:
- > In <1993Jan21.213039.27040@sol.UVic.CA> dmanke@sanjuan (Dennis Manke) writes:
- >
- >>>>
- >>>So anybody know how serious Salmonellosis is? I mean, can you die
- >>>from it? Are there long term effects?
- >>>
- >
- >>I recall a study out within the last year that showed about 20% ??? of people
- >>contracting it would develope arthritus of the lower back. Usually lasting
- >>several months, but it can be permanent. Something one should not take
- >>a chance with.
- >
- >
- > I recall reading that the Salmonella bacterium is more present on the outside
- > shell of the egg than on the inside!?
- >
- > I don't remember the source though. This may or may not be true. Has anyone
- > else seen this info?
-
- What's the difference? When you crack the egg open, part of the white touches
- the outside of the shell when you dump it out to begin with.
-
- >
- > --
- > *******************************************************************
- > paul@panix.com COMPULITE GRAPHICS
- > Brooklyn NY usa Design & Consultation
- > ********************************************************************
-