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- Newsgroups: misc.fitness
- Path: sparky!uunet!cs.utexas.edu!torn!spartan.ac.BrockU.CA!bross
- From: bross@spartan.ac.BrockU.CA (Brian Ross)
- Subject: Re: Raw Eggs, Cooked Eggs, etc.
- Message-ID: <1993Jan23.142357.3958@spartan.ac.BrockU.CA>
- Organization: Dept of Computer Science, Brock University
- X-Newsreader: Tin 1.1 PL4
- References: <1993Jan22.215613.17415@panix.com>
- Date: Sat, 23 Jan 1993 14:23:57 GMT
- Lines: 29
-
- paul@panix.com (Paul Gatker) writes:
- : In <1993Jan21.213039.27040@sol.UVic.CA> dmanke@sanjuan (Dennis Manke) writes:
- :
- : >>>
- : >>So anybody know how serious Salmonellosis is? I mean, can you die
- : >>from it? Are there long term effects?
- : >>
- :
- : >I recall a study out within the last year that showed about 20% ??? of people
- : >contracting it would develope arthritus of the lower back. Usually lasting
- : >several months, but it can be permanent. Something one should not take
- : >a chance with.
- :
- :
- : I recall reading that the Salmonella bacterium is more present on the outside
- : shell of the egg than on the inside!?
- :
- : I don't remember the source though. This may or may not be true. Has anyone
- : else seen this info?
-
- I'd believe it, as chickens are generally salmonella breeding
- grounds. You'll never see chicken sushi.
- The use of raw eggs in foods like meringue, icings, and puddings is
- why people usually get food poisoning from them.
-
-
- --
- Brian Ross
- bross@sandcastle.cosc.brocku.ca
-