In article <1993Jan26.213112.22416@netcom.com> jturley@netcom.com (Jim Turley) writes:
>I've been looking for a good Hakka style crab restaurant in the
>South Bay Area....just like the ones you find in Hong Kong...
>anyone have any ideas?
>
>
Not on the Peninsula, but in the city (SF) check out the two Ton Kiang locations on Geary (Richmond District) and the Don Kiang on Broadway in Chinatown for excellent Hakka food.