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- From: nish@mtdoom.Corp.Sun.COM (Masahiko Nishimura)
- Newsgroups: ba.food
- Subject: Re: Japanese noodle house?
- Message-ID: <1k4a1uINN3jn@jethro.Corp.Sun.COM>
- Date: 26 Jan 93 21:22:06 GMT
- Reply-To: nish@mtdoom.Corp.Sun.COM
- Organization: Sun Microsystems
- Lines: 22
- NNTP-Posting-Host: mtdoom.corp.sun.com
-
- In article 24010031@hp-ptp.ptp.hp.com, frank@hp-ptp.ptp.hp.com (Frank Ma writes:
-
- > After reading the responses to this note, there seems to be some
- > confusion about what constitutes "Japanese noodles." There are
- > several types of noodles the Japanese eat, in general what we
- > get here in the area are udon, soba, and ramen.
-
- In addition, there is somen which are vermicelli-like...
- and have been available (rarely) at some restaurants during the summer months...
-
- > Ramen-Ya: Burlingame
- > Iroha: San Francisco Japantown
-
- Ditto on the two.... I also like Mifune, but haven't been there in a long time..
-
- In addition I've seen a Ramen place in San Jose J-Town, but
- haven't tried it yet...
-
- -Masahiko Nishimura
-
- Analyst Internet:nish@Corp.Sun.COM
- Sun NorthAmerican SolutionCenter UUCP :Corp.Sun.COM!nish
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