home *** CD-ROM | disk | FTP | other *** search
/ NetNews Usenet Archive 1993 #1 / NN_1993_1.iso / spool / misc / consumer / 21670 < prev    next >
Encoding:
Text File  |  1993-01-07  |  1.1 KB  |  27 lines
  1. Newsgroups: misc.consumers
  2. Path: sparky!uunet!sarge!monster.apd.saic.com!tomj
  3. From: tomj@monster.apd.saic.com (Tom Johnson)
  4. Subject: Re: When is a dill pickle Kosher?
  5. Message-ID: <C0HxJL.63G@monster.apd.saic.com>
  6. Organization: SAIC, Reston, VA
  7. References: <CPLS13-060193075548@145.1.92.160> <2424@shaman.wv.tek.com> <C0G9Ls.4Fv@usenet.ucs.indiana.edu> <1ihjdcINNg4v@transfer.stratus.com>
  8. Date: Thu, 7 Jan 1993 18:18:56 GMT
  9. Lines: 16
  10.  
  11. pearl@spectacle.sw.stratus.com (Dan Pearl) writes:
  12.  
  13. >In article <C0G9Ls.4Fv@usenet.ucs.indiana.edu> prange@silver.ucs.indiana.edu (Henry Prange) writes:
  14. >>if they are small they may be mustard seeds
  15. >>
  16.  
  17. >They are the size of BBs.  I think they are coriander seeds.  Any other
  18. >guesses?
  19.  
  20. >-- 
  21. >------------------------------------------------------------------------------
  22. >Dan Pearl  **  Stratus Computer, Inc.  **  pearl@spectacle.sw.stratus.com
  23.  
  24. They could still be mustard seeds.  They'll swell considerably in the
  25. liquid.  I made some dill pickles last year, and the recipe called
  26. for mustard seeds.  I don't think coriander seeds are yellow.
  27.