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Text File  |  1993-01-07  |  705 b   |  23 lines
  1. Newsgroups: misc.consumers
  2. Path: sparky!uunet!sarge!monster.apd.saic.com!tomj
  3. From: tomj@monster.apd.saic.com (Tom Johnson)
  4. Subject: Re: When is a dill pickle Kosher?
  5. Message-ID: <C0HIM2.4rF@monster.apd.saic.com>
  6. Organization: SAIC, Reston, VA
  7. References: <184822@pyramid.pyramid.com>
  8. Date: Thu, 7 Jan 1993 12:56:25 GMT
  9. Lines: 12
  10.  
  11.  
  12. In article <2424@shaman.wv.tek.com> andrew@frip.wv.tek.com writes:
  13. >Steven_Cohn summarizes a discussion which pins the difference on
  14. >processing.
  15. >
  16. >I still want to know what the small yellow spheroids are.  They appear
  17. >in the jar of kosher dills but not in the jar of non-kosher dills,
  18. >despite identical ingredient lists.
  19.  
  20. I'd be willing to bet they're mustard seeds.
  21.  
  22.  
  23.