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- Path: sparky!uunet!olivea!sun-barr!male.EBay.Sun.COM!cheesewiz!richardg
- From: richardg@cheesewiz.EBay.Sun.COM (Richard Goldstein)
- Newsgroups: ba.food
- Subject: Re: Ravioli
- Message-ID: <1h4u3tINNe3r@male.EBay.Sun.COM>
- Date: 21 Dec 92 17:15:41 GMT
- References: <1992Dec20.002915.3367@adobe.com>
- Reply-To: richardg@cheesewiz.EBay.Sun.COM
- Organization: Sun Microsystems, Inc.
- Lines: 18
- NNTP-Posting-Host: cheesewiz.ebay.sun.com
-
- Whew. Little did I know what I was getting into. I LOVE California. I
- HATED living in New York. That's why I'm here. As Curtis noted, my
- intention was to use Pastosa Ravioli as a standard. I've gotten some
- excellent ravioli out here, but they tend to be spiced differently.
- Perhaps I should have opened it up to "great bay area ravioli," but,
- again as Curtis noted, that may be too general. Damn, Curtis how did
- you get so smart?
-
- Sorry if I sounded like a whiny New Yorker.
-
- For what it's worth, the best lead I've gotten so far is Queen Ann's
- cheese ravioli (frozen) available at the Price Club (of all places!)
- and the Menlo Park Safeway (on El Camino). They are pretty close and
- taste pretty good.
-
- Take care.
-
- Rich Goldstein
-