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  1. Xref: sparky alt.folklore.urban:32028 rec.food.cooking:23832
  2. Path: sparky!uunet!noc.near.net!hri.com!spool.mu.edu!agate!usenet.ins.cwru.edu!magnus.acs.ohio-state.edu!kcgl1.eng.ohio-state.edu!PAPAI
  3. From: PAPAI@kcgl1.eng.ohio-state.edu (Jonathan Papai)
  4. Newsgroups: alt.folklore.urban,rec.food.cooking
  5. Subject: Re: AFU Flan Cub
  6. Message-ID: <1992Dec24.001804.5817@magnus.acs.ohio-state.edu>
  7. Date: 24 Dec 92 00:18:04 GMT
  8. References: <1992Dec22.213606.22305@magnu <28126@dog.ee.lbl.gov> <1992Dec23.1942
  9.  <28140@dog.ee.lbl.gov>
  10. Sender: news@magnus.acs.ohio-state.edu
  11. Organization: The Ohio State University
  12. Lines: 17
  13. Nntp-Posting-Host: kcgl1.eng.ohio-state.edu
  14.  
  15. twcaps@tennyson.lbl.gov (Terry Chan) ponders:
  16. >Quoting me:
  17. >  +>Terry "Can't someone give me a straight answer w/o a flame?!" Chan
  18. >PAPAI@kcgl1.eng.ohio-state.edu (Jonathan Papai) writes:
  19. >  +
  20. >  +What do you expect?  Can't have rec.cooking w/o flame.
  21. >
  22. >Well, there's brine curing as a form of cooking.  Also sun drying
  23. >(although you can argue that somewhere, there is a flame there).
  24. >
  25. >Are there any others?
  26. >
  27. >Terry "Say, are you related to 'papain'?" Chan
  28.  
  29. Sorry, no tropical fruit products here.
  30.  
  31. Jonathan "good for making apple pie. " Papai
  32.