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- Xref: sparky alt.folklore.urban:32028 rec.food.cooking:23832
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- From: PAPAI@kcgl1.eng.ohio-state.edu (Jonathan Papai)
- Newsgroups: alt.folklore.urban,rec.food.cooking
- Subject: Re: AFU Flan Cub
- Message-ID: <1992Dec24.001804.5817@magnus.acs.ohio-state.edu>
- Date: 24 Dec 92 00:18:04 GMT
- References: <1992Dec22.213606.22305@magnu <28126@dog.ee.lbl.gov> <1992Dec23.1942
- <28140@dog.ee.lbl.gov>
- Sender: news@magnus.acs.ohio-state.edu
- Organization: The Ohio State University
- Lines: 17
- Nntp-Posting-Host: kcgl1.eng.ohio-state.edu
-
- twcaps@tennyson.lbl.gov (Terry Chan) ponders:
- >Quoting me:
- > +>Terry "Can't someone give me a straight answer w/o a flame?!" Chan
- >PAPAI@kcgl1.eng.ohio-state.edu (Jonathan Papai) writes:
- > +
- > +What do you expect? Can't have rec.cooking w/o flame.
- >
- >Well, there's brine curing as a form of cooking. Also sun drying
- >(although you can argue that somewhere, there is a flame there).
- >
- >Are there any others?
- >
- >Terry "Say, are you related to 'papain'?" Chan
-
- Sorry, no tropical fruit products here.
-
- Jonathan "good for making apple pie. " Papai
-