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  1. Xref: sparky alt.folklore.urban:32027 rec.food.cooking:23827
  2. Path: sparky!uunet!gatech!usenet.ins.cwru.edu!agate!dog.ee.lbl.gov!tennyson.lbl.gov!twcaps
  3. From: twcaps@tennyson.lbl.gov (Terry Chan)
  4. Newsgroups: alt.folklore.urban,rec.food.cooking
  5. Subject: Re: AFU Flan Cub
  6. Date: 23 Dec 1992 23:37:13 GMT
  7. Organization: Department of Redundancy Department
  8. Lines: 18
  9. Message-ID: <28140@dog.ee.lbl.gov>
  10. References: <1992Dec22.213606.22305@magnu <28126@dog.ee.lbl.gov> <1992Dec23.194239.3733@magnus.acs.ohio-state.edu>
  11. Reply-To: TWChan@lbl.gov (Terry Chan)
  12. NNTP-Posting-Host: 128.3.12.117
  13.  
  14. Quoting me:
  15.  
  16.   +>Terry "Can't someone give me a straight answer w/o a flame?!" Chan
  17.  
  18. PAPAI@kcgl1.eng.ohio-state.edu (Jonathan Papai) writes:
  19.   +
  20.   +What do you expect?  Can't have rec.cooking w/o flame.
  21.  
  22. Well, there's brine curing as a form of cooking.  Also sun drying
  23. (although you can argue that somewhere, there is a flame there).
  24.  
  25. Are there any others?
  26.  
  27. Terry "Say, are you related to 'papain'?" Chan
  28. --
  29. Energy and Environment Division   | Internet:  TWChan@lbl.gov
  30. Lawrence Berkeley Laboratory      | 
  31. Berkeley, California  USA  94720  | Carpe per diem
  32.