Organization: The Dreaming City BBS * (519)896-0863
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Hullo ?tom?
Actually, as an aside, I noticed that the address of your message was from a Christina Rienhardt (sp). I used to know one of those - she went to Waterloo-Oxford D.S.S. Surely not the same person?
Anyways, no, your wort should be just fine with the extra sugar. The yeast will quite merrily use it up to produce that naughty/nice thing I usually call alcohol.
Of course, you probably want to buy some more to add to your bottles, if you want your beer to be fizzy when you snap your cap.
Otherwise, have no fear, all is A-OK.
Let me know how it turns out in the end. From every homebrewer I've chatted with, it seems that the VERY first batch they make is always the best.
Stephen "Bikes, Babes, Barbituates and Beer are my middle names" Garstin...