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- Newsgroups: rec.backcountry
- Path: sparky!uunet!cs.utexas.edu!wupost!usc!news.service.uci.edu!unogate!stgprao
- From: stgprao@st.unocal.COM (Richard Ottolini)
- Subject: Re: supermarket backpacking
- Message-ID: <1992Nov20.181604.27918@unocal.com>
- Sender: news@unocal.com (Unocal USENET News)
- Organization: Unocal Corporation
- References: <ahallam.721789834@pv2119.vincent.iastate.edu> <84005@ut-emx.uucp>
- Date: Fri, 20 Nov 1992 18:16:04 GMT
- Lines: 12
-
- In article <84005@ut-emx.uucp> onlit@ccwf.cc.utexas.edu (Drew) writes:
- >In article <ahallam.721789834@pv2119.vincent.iastate.edu> ahallam@iastate.edu (J A Hallam) writes:
- >Have you ever had Chinese food in your backpacking trip? I have. Well, first
- >of all, I'm Chinese (from Hong Kong). However, if there is a decent oriental
- >supermarket in your area, you may be able to find some decent dehydrated
- >Chinese food. They are packed in paper box on the outside. When you open them
- >up they look very much like those dehydrated food packs you can find in REI
- >but they taste much better!
-
- Frying Asian style requires a lower stove temperature than boiling
- which is convenient at high altitudes and winter. However cooking oil is highly
- flammable and one has to be careful.
-