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- Newsgroups: alt.support.diet
- Path: sparky!uunet!infonode!ingr!b10!cis9!turisja
- From: turisja@cis9.b10.ingr.com (Janene Turis)
- Subject: Thanksgiving salad
- Message-ID: <1992Nov23.222010.16776@b10.b10.ingr.com>
- Sender: usenet@b10.b10.ingr.com (Network News Administrator)
- Organization: Intergraph Corp., Huntsville, AL
- Date: Mon, 23 Nov 1992 22:20:10 GMT
- Lines: 22
-
- Janene Turis -- turisja@cis9.b10.ingr.com
- <standard disclaimers apply>
- ------------------------------------------
-
- Cranberry Gelatin
- (Makes 8 servings)
-
- 1 large or 2 small packets of raspberry
- or cherry flavored lo-cal gelatin
-
- Mix gelatin with 1.5 cups boiling water. Cool.
-
- In a blender or food processor, chop 2 cups raw cranberries and
- 2 tablespoons orange peel. Add 1/2 cup crushed pineapple (canned
- in its own juice, drained), 1 chopped apple, 1 sliced banana.
- Mix with 2 envelopes Equal or other artificial sweetener to equal
- 4 teaspoons sugar.
-
- Add fruit and 1/2 cup orange juice to gelatin. Chill until firm.
-
- Each serving provides (WW exchanges): 1 Fruit, 8 optional calories for
- the gelatin
-