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- Newsgroups: alt.support.diet
- Subject: Re: Comments on Nonfat Miracle Whip
- Message-ID: <9983@blue.cis.pitt.edu.UUCP>
- From: jsl+@pitt.edu (John S Lundberg)
- Date: 20 Nov 92 19:19:08 GMT
- Sender: news+@pitt.edu
- References: <9211190154.AA21753@msc2.msc.cornell.edu> <BxzBL3.H98@dale.cts.com> <1992Nov20.161917.13736@cs.cornell.edu>
- Organization: University of Pittsburgh
- Lines: 19
-
- In article <1992Nov20.161917.13736@cs.cornell.edu> lmc@cs.cornell.edu (Linda Marie Competillo) writes:
- >This inspires an idea that I haven't tried, but I make a very high-fat Italian
- >cheesecake with angel food cake: you pack the inside of a bowl with angel
- >food cake and then layer it with layers of slices of AF cake and a mixture
- >of ricotta cheese, heavy cream and 10x sugar, etc. Then you refigerate it for
- >at least 12 hours and invert the bowl onto a plate and frost the whole thing
- >with whipped cream. I won't mention the shaved chocolate that goes over all.
-
- I'd never get through the 12 hours were such an object lurking in my
- refrigerator. I think I gained weight reading about it. Actually, I
- enjoy watching cooking shows and have told myself that
- when I make a bit more progress that I'm going to sign up for some
- classes. The idea is to learn to enjoy food and to make the most of
- occasions when one indulges. YES to good eating, NO to McDonalds and
- all the rest of them. But I suspect that any cheescake I ever consume
- will be purchased by the slice or eaten in a restaurant. A whole cheescake
- would last longer on the surface of the sun than in my refrigerator...
- --
- John Lundberg
-
