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- From: npm@dale.cts.com (Nancy Milligan)
- Subject: Re: Comments on Nonfat Miracle Whip
- Message-ID: <BxzBL3.H98@dale.cts.com>
- Sender: news@dale.cts.com (USENET News Account)
- Organization: Titan Linkabit Corporation
- X-Newsreader: TIN [version 1.1 PL6]
- References: <9211190154.AA21753@msc2.msc.cornell.edu>
- Date: Thu, 19 Nov 1992 20:00:37 GMT
- Lines: 18
-
- I'm glad you brought up pie crust. I like crusts on my pie-like items
- but the fat content on crust is outrageous. Even graham cracker crusts
- are loaded with fat. Has anyone successfully come up with a nice crust
- that isn't fatful?
-
- I was toying with the idea of turning an angel food cake into bread
- crumbs and patting it into a pie-tin and baking it. Or maybe using
- graham crackers with NF-mayo.
-
- A pumpkin pie recipe I saw in Prevention used a combination of graham
- crackers, ginger snaps and a little bit of margarine (I think 3 T. -- not
- really a little bit).
-
- --
- Nancy P. Milligan npm@dale.cts.com
- Titan Linkabit cts!dale!npm
- 3033 Science Park Road
- San Diego, CA 92121
-