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- Newsgroups: alt.beer
- Path: sparky!uunet!zaphod.mps.ohio-state.edu!magnus.acs.ohio-state.edu!jhoskins
- From: jhoskins@magnus.acs.ohio-state.edu (James M Hoskins)
- Subject: Nasty Green Bottles
- Message-ID: <1992Nov23.224039.22025@magnus.acs.ohio-state.edu>
- Sender: news@magnus.acs.ohio-state.edu
- Nntp-Posting-Host: bottom.magnus.acs.ohio-state.edu
- Organization: The Ohio State University
- Date: Mon, 23 Nov 1992 22:40:39 GMT
- Lines: 12
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- On the bottom of the Samuel Adams beer six-pack carton there is
- a short statement by brewmaster Koch. He says something to the
- effect that green bottles allow more beer-destroying light to
- reach the contents. Then he writes that "about a minute" of
- exposure of green bottled beer to light is enough to begin a
- process leading to the destruction of the beer.
- Anyone able evaluate these two statements?
-
-
- Jim
-