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- From: loewenst@cs.rutgers.edu (David Loewenstern)
- Newsgroups: alt.beer
- Subject: Re: The Best Beer
- Message-ID: <LOEWENST.92Nov17210820@blaze.rutgers.edu>
- Date: 17 Nov 92 21:08:20 GMT
- References: <1992Nov16.194123.5206@muppet.bt.co.uk> <LOEWENST.92Nov16232227@-
- blaze.rutgers.edu> <1992Nov17.095545.8763@CSD-NewsHost.Stanford.EDU>
- Sender: loewenst@blaze.rutgers.edu
- Reply-To: loewenst@paul.rutgers.edu
- Organization: AT&T Bell Labs, Whippany, NJ
- Lines: 18
- In-reply-to: conrad@Xenon.Stanford.EDU's message of 17 Nov 92 09:55:45 GMT
-
- ... On 17 Nov 92 09:55:45 GMT, conrad@Xenon.Stanford.EDU (Conrad Yoder) said:
-
- } In article <LOEWENST.92Nov16232227@blaze.rutgers.edu> loewenst@cs.rutgers.edu (-
- } David Loewenstern) writes:
- }>Has anyone else tried Eger Urbier, from Czechoslovakia
-
-
- } Are you sure that's Czech? Eger is a city in Hungary, still not too near the
- } Hungar-Czech border. Might that fruity taste be grapes? Egri Bikaver is my
- } absolute favorite wine - nothing can lay a finger on it.
-
- I'm pretty sure it's Czech. I'm certain it's beer. The fruit flavor
- is more like figs than grapes, anyway.
-
- These opinions are shareware. If you like the product,
- please send your $0.02 to
- David Loewenstern
- <loewenst@paul.rutgers.edu>||<d.loewenstern@att.com>
-