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- Newsgroups: alt.appalachian
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- From: rogers_c@cubldr.colorado.edu
- Subject: Re: taters with the jackets on...
- Message-ID: <1992Nov17.130840.1@cubldr.colorado.edu>
- Followup-To: alt.appalachian
- Lines: 30
- Sender: news@ucsu.Colorado.EDU (USENET News System)
- Nntp-Posting-Host: gold.colorado.edu
- Organization: University of Colorado, Boulder
- References: <lbryant.7.721674368@AFIT.AF.MIL> <voyager-141192014535@opsmac2.cc.nd.edu.>
- Date: Tue, 17 Nov 1992 20:08:40 GMT
- Lines: 30
-
- In article <voyager-141192014535@opsmac2.cc.nd.edu.>, voyager@irishmvs.cc.nd.edu (R.allen Jervis) writes:
- > In article <lbryant.7.721674368@AFIT.AF.MIL>, lbryant@AFIT.AF.MIL (Lee N.
- > Bryant) wrote:
- >>
- >
- >> With Thanksgiving on the way and talk on the net about food,
- >> I wanted to post a question. The Irish in me loves potatoes, so
- >> I wanted to see if anyone had a good appalachian way to cook them?
- >> Any neat ideas? Please post!
- > ==I got a question that has resulted in more'n one discussion at the
- > table...
- > ==do other folx from hereabouts eat the skin of a baked potatoe?
- > ==I learnt to do it from the Northern Gal I married, but was quite taken
- > aback
- > ==when I saw her do it the first time...
- > ==Now I like 'em fine.
- >
-
-
- I have been out west for a while but I rember going to a resturant that makes
- baked potatoes boiled in rosin. They are quite tasty. Big coating of salt on
- the outside. Lots of flavor. Wish I could be home for the holiday.
-
-
- > R. Allen Jervis
- > Office of University Computing
- > Notre Dame University
- >
- > "Don't call them "Zombies" Lisa,
- > they're the "Living Impaired."
-